Tammy Eichel
Mission,SD
Summary
GED Instructor familiar with classroom management and standardized testing. Results-focused and analytical with strong attention to detail and creative problem-solving skills.
Overview
39
39
years of professional experience
Work History
General Education Teacher/ Title I
White Eagle Christian Academy
09.2008 - Current
- Provided individual mentoring and special tutoring to struggling students.
- Maintained current knowledge of instructional techniques and available resources.
- Taught lifelong skills useful in future vocations.
- Conducted skills assessments and uncovered performance gaps.
- Prepared students for tests by teaching relevant concepts and enforcing good test-taking skills.
- Utilized multimedia strategies to facilitate learning and increase student engagement.
- Taught k-8 classes on All Subjects.
- Managed small and large groups of students for classroom and off-site instruction.
- Mentored students one-on-one to help those struggling or develop special talents.
- Updated class and student documentation for recordkeeping purposes.
- Related to students through consideration of various socioeconomic and cultural backgrounds.
- Recommended curriculum choices and created lesson plans to maximize effectiveness of instruction.
- Sourced materials to use in instruction and projects by reaching out to administrators and community.
- Updated documentation for school and individual records.
- Stayed abreast of latest changes in field by completing training courses and attending conferences.
- Used positive reinforcement and provided clear feedback to help students succeed.
- Provided clear, informative and engaging classroom instruction.
- Monitored each student's progress and revamped strategies to maximize success.
- Organized inventory and equipment for learning purposes.
- Helped students develop lifelong skills to support vocational goals such as diligence, attention to detail and problem-solving abilities.
Head Cook
Trinity Hill Child Care Center
08.2006 - 09.2008
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
Head Cook
Creative Dining Service (Asbury Seminary)
03.2005 - 09.2006
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Created visually appealing plate presentations to enhance the overall dining experience for guests.
Food Service Trainer/server
Olive Garden Restaurant
09.2000 - 03.2005
- Conducted comprehensive needs assessments to identify gaps in knowledge and skills, informing future program development.
- Stayed current on industry trends and advancements, incorporating new techniques into existing training programs as needed.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
Food Service Trainer/ Server
Olive Garden Restaurant
03.1996 - 09.2000
- Conducted comprehensive needs assessments to identify gaps in knowledge and skills, informing future program development.
- Ensured consistent messaging across all training materials by adhering to corporate branding guidelines.
- Stayed current on industry trends and advancements, incorporating new techniques into existing training programs as needed.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
Server/Cook/Bookkeeper
Pizza Hut
08.1985 - 03.1996
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
- Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Dietary Cook/Office Assistant
Hennis Care Centre
02.1988 - 02.1994
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
Education
Bachelor of Applied Arts And Science - Education
Sinte Gleska University
Mission, SD08.2013
Skills
- Title I compliance
- Providing education
- Educational enrichment
- Title I knowledge
- Quality education
- Background in education
- General management and administration
Timeline
General Education Teacher/ Title I
White Eagle Christian Academy
09.2008 - Current
Head Cook
Trinity Hill Child Care Center
08.2006 - 09.2008
Head Cook
Creative Dining Service (Asbury Seminary)
03.2005 - 09.2006
Food Service Trainer/server
Olive Garden Restaurant
09.2000 - 03.2005
Food Service Trainer/ Server
Olive Garden Restaurant
03.1996 - 09.2000
Dietary Cook/Office Assistant
Hennis Care Centre
02.1988 - 02.1994
Server/Cook/Bookkeeper
Pizza Hut
08.1985 - 03.1996
Bachelor of Applied Arts And Science - Education
Sinte Gleska University
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