Tammy Fladie
Leicester,NY
Overview
28
28
years of professional experience
Work History
Production Worker
Once Again Nut Butter
Nunda, NY
05.2024 - Current
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Batch Operator
Kraft Heinz
Avon, NY
04.1997 - 01.2024
- Provided support in various stages of new product development as part of a cohesive team effort.
- Reduced downtime by performing routine equipment maintenance and troubleshooting issues promptly.
- Minimized waste generation by optimizing material utilization during batching processes.
- Mitigated risks associated with hazardous materials handling through proper storage, handling, and disposal methods.
- Managed inventory levels effectively by coordinating with supply chain teams on material procurement needs for upcoming batches.
- Maintained safe work environment by strictly adhering to safety policies and procedures during batch operations.
- Increased production efficiency by monitoring and adjusting batch processes according to specifications.
- Enhanced operational effectiveness by maintaining detailed records of batch operations, equipment usage, and inventory levels.
- Consistently met production targets through effective planning, schedule adherence, and proactive issue resolution.
- Contributed to team success by collaborating with colleagues on process improvements and problem-solving initiatives.
- Contributed to achieving regulatory compliance goals by diligently adhering to mandated guidelines within the workplace.
- Supported continuous improvement efforts by participating in training sessions and staying updated on industry best practices.
- Participated in cross-functional teams for root cause analysis exercises aimed at reducing variability in batch results.
- Improved product quality by ensuring accurate measurement of raw materials and following recipe guidelines.
- Ensured timely completion of batches with efficient scheduling and resource management.
- Promoted a clean working environment through regular housekeeping activities and adherence to sanitation protocols.
- Assisted in new operator training programs to ensure consistent understanding of company standards for batch operations performance.
- Set up batch based on specifications and capabilities for admixtures.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected products and machines to maintain quality and efficiency.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Assembled products according to changing daily work orders and specific customer needs.
- Collaborated with other departments to optimize production workflows.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Prepared reports and technical documentation of day-to-day production processes.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Reviewed production schedules and streamlined processes.
Education
Associate Criminal Justice -
Genesee Community College
Batavia, NY2014
Skills
Throughout my 26 years of employment at Kraft Heinz I have held many positions that required observation skills to ensure that quality standards were meet Many positions that I have held required collaboration with the Quality and Sanitation departments I have some experience working in the Lunchables quality as well as the CoolWhip department, such as internel audits, quality checks, swabs and working to resolve issues as well as ways to prevent quality issue's from happening again
I was a batch operator in my last position at Kraft for 10 years and this position required me to ensure that the proper ingredients and amounts were used to make batches, constant machine monitoring, and checks for batch temperatures to meet the CCP temperature and make correction when needed The position required me to ensure that the CIP cleaning was performed properly I also was the designated trainor for new batch operator's
Timeline
Production Worker
Once Again Nut Butter
05.2024 - Current
Batch Operator
Kraft Heinz
04.1997 - 01.2024
Associate Criminal Justice -
Genesee Community College