Hi, I’m
Tammy Habsieger
Maryland Heights,MO
Summary
Experienced restaurant manager, successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Twenty years of progressive leadership experience.
Overview
16
years of professional experience
Work History
PizzaRanch
Kitchen Manager
03.2023 - Current
Job overview
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Participated in community outreach efforts, including coordinating with local food banks to donate surplus ingredients and reduce waste.
Bandanas BBQ
General Manager
03.2021 - 11.2022
Job overview
- Overseeing daily business operations.
- Monitored store performance and identified opportunities for improvement.
- Developed long and short-range financial objectives, supporting company mission statement.
- Recruited, interviewed and hired qualified staff for open positions.
- Train low-level managers and employees on company procedures and safety.
- Researching and identifying growth opportunities.
- Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints.
- Prepared financial reports, clearly explaining operational effectiveness, trends and variances.
- Executed sales and operational activities, producing results that met or exceeded business plan.
- Built and maintained relationships with vendors and suppliers.
- Met safety and security standards by overseeing preventive maintenance and repairs.
- Planned and managed adequate inventory levels using computerized inventory system for meeting sales demand.
- Created schedules and monitored payroll to remain within budget.
Hacienda Mexican Restaurant
Bartender/Waitress
04.2019 - 04.2020
Job overview
- Experience with fast paced and high volume restaurants and bars
- Provided fast and friendly customer service
- Performed barback duties
- Prepared and served alcoholic beverages
- Maintained safety standards
- Trained new hires
- Managed cost control and inventory
- Great with problem solving
Steak N Shake
General Manager
10.2008 - 03.2019
Job overview
- Managed day-to-day operations including supervision and assignment delegation for 50+ member team
- Reviewed performance reports and use data to develop continuous
- Improvement initiatives
- Trained and mentored new employees to maximize team performance and achieve daily performance objectives
- Develop and maintain staff that provided hospitable, professional service while adhering to policies and business initiatives
- Built sales forecast and schedules to reflect desired productivity targets
- Managed accounts payable, accounts receivable and payroll
- Council and discipline staff, addressing issues promptly and providing constructive feedback
- Determined root cause of performance trends and developed process
- Improvement plans which targeted assurance in safety, health, quality and customer satisfaction
- Constantly maintain high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Regions Bank
Teller Supervisor
08.2007 - 10.2009
Job overview
- Verified amount and integrity of every check or funds transfer
- Conducted special service and account transactions for customers including ordering checks and placing stop payment orders
- Maintain optimal Financial controls by securing funds and making accurate transactions
- Fulfilled diverse duties to provide customer service, operate money counters, balance and replenish
- ATMs, maintain accounts and open new accounts
- Trained and developed all team members
- Balance daily cash deposits and vault inventory with zero error rate.
Education
Missouri CollegeSt Louis, MO
Some College (No Degree) from Business Administration And Management
Skills
- Leadership and Team Building
- Customer Relations and Management
- Troubleshooting Expertise
- Staff Training and Development
- Strong Verbal Communication
- Inventory Management
- Operations
- Payroll
- Scheduling
- Microsoft Word
- Profit & Loss
- Quality Assurance
Timeline
Kitchen Manager
PizzaRanch
03.2023 - Current
General Manager
Bandanas BBQ
03.2021 - 11.2022
Bartender/Waitress
Hacienda Mexican Restaurant
04.2019 - 04.2020
General Manager
Steak N Shake
10.2008 - 03.2019
Teller Supervisor
Regions Bank
08.2007 - 10.2009
Missouri College
Some College (No Degree) from Business Administration And Management
Similar Profiles
Andrea JohnsonAndrea Johnson
Assistant Manager at PizzaranchAssistant Manager at Pizzaranch
MARILYN BROOKSMARILYN BROOKS
Lead Project/Program Manager at AT&T MobilityLead Project/Program Manager at AT&T Mobility
Robert ClementeRobert Clemente
Transportation Security Officer at Transportation Security Administration, TSATransportation Security Officer at Transportation Security Administration, TSA
Marissa ToneyMarissa Toney
Receptionist at The Salon Professional AcademyReceptionist at The Salon Professional Academy
Alliyah ElamAlliyah Elam
Customer Service Representative at CarShieldCustomer Service Representative at CarShield