Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tammy Kay

Myrtle Beach,SC

Summary

I have worked in foodservice sfor over 40 years..just keeping it simple

Overview

10
10
years of professional experience

Work History

Prep Cook

So Co Grille
York, SC
01.2022 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Suggested actionable improvements to streamline training procedures.
  • Identified inefficiencies leading to improved productivity.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.

Prep Dishwasher

THE Garden Cafe
York, SC
10.2017 - 01.2022
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Followed supervisor instructions to complete tasks on time.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Cafeteria Worker

York Distict One
York, SC
12.2007 - 06.2013

Education

GED -

CPCC
Charlotte NC
06.1982

Skills

  • Chopping Vegetables
  • Food Storage
  • Ingredient Selection
  • New Recipe Creation
  • Customer Needs Assessments
  • Menu Memorization
  • Purchasing and Receiving
  • Kitchen Equipment Operation
  • Teamwork and Collaboration
  • Product Rotations
  • Bulk Food Preparation
  • Regulatory Standards
  • Safe Food Handling
  • Proper Portioning
  • Weights and Measurements
  • Policy and Procedure Compliance
  • Sauce Reduction and Parboiling
  • Customer Service
  • Stocking and Replenishing
  • Sanitization Protocols
  • Plating and Presentation
  • Cleaning and Sanitizing
  • Food Spoilage Prevention
  • Store Room and Walk-In Inspections
  • Food Service Sanitation
  • Heavy Lifting
  • Dish Preparation
  • Equipment Cleaning and Maintenance
  • Recipe Adherence
  • Menu Planning
  • Employee Retention
  • Dishwasher Operation
  • Meal Delivery
  • Collaboration and Relationships
  • Guest Inquiries
  • Cooking and Baking
  • Sauce Preparation
  • Proper Storage Procedures
  • Condiment Refilling
  • Organic Ingredients
  • Corporate Standards
  • Standardized Recipes
  • Surface Work
  • Attention to Detail
  • Tool Preparation
  • Safe Work Practices
  • Rotation Procedures
  • Preservation Methods
  • Customer Loyalty
  • Cash Control
  • Sanitary Standards
  • Portion Standards
  • Willingness to Learn
  • Dietary Restrictions
  • High-Volume Environments
  • Sandwich Assembly
  • Food Production Scheduling
  • Personal Grooming Standards
  • Restaurant Operation
  • Kitchen Station Cleanliness
  • Supplies Delivery
  • Spoilage Control
  • Temperature Control
  • Accident Prevention
  • Floor Sweeping
  • Workload Prioritization
  • Customer Preferences
  • Order Accuracy
  • Reading Comprehension

Timeline

Prep Cook

So Co Grille
01.2022 - Current

Prep Dishwasher

THE Garden Cafe
10.2017 - 01.2022

Cafeteria Worker

York Distict One
12.2007 - 06.2013

GED -

CPCC
Tammy Kay