Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tammy Kirkland

Grand Ridge,Fl

Summary

Dynamic Manager at Sodexo with a proven track record in inventory management and staff training. Enhanced operational efficiency, reducing food waste by 20% through effective stock rotation and adherence to health and safety standards. Strong communicator and problem-solver, dedicated to fostering teamwork and ensuring customer satisfaction.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title senior clerk position . Ready to help team achieve company goals. Experienced with maintaining cleanliness and sanitation in multiple settings. Utilizes effective cleaning techniques to ensure safe and orderly environments. Knowledge of using various cleaning tools and chemicals safely and efficiently. Professional maintenance worker skilled in ensuring cleanliness and operational efficiency in diverse settings. Known for attention to detail and reliability in upholding high sanitation standards. Proven ability to work collaboratively and adapt to changing needs while maintaining safe environment. Diligent worker with strong history in maintaining cleanliness and order in various facilities. Successfully ensured safe and sanitary environments, contributing to overall operational efficiency. Demonstrated effective use of cleaning techniques and interpersonal skills to foster positive relationships with colleagues and supervisors.

Overview

11
11
years of professional experience

Work History

Cafeteria Manager

Sodexo
Sneads Elementary
03.2022 - 08.2024
  • Managed daily operations of cafeteria, ensuring compliance with health and safety regulations.
  • Developed menus in collaboration with dietitians to meet nutritional standards and customer preferences.
  • Trained staff on food preparation techniques and customer service best practices to enhance efficiency.
  • Oversaw inventory management, streamlining ordering processes to reduce waste and costs.
  • Implemented quality control measures to maintain high food safety standards and service excellence.
  • Led team meetings to align staff on goals, fostering a positive work environment and strong communication.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Used inventory software to analyze daily financial statements, balance statements and reimbursable meals.
  • Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Conducted regular meetings with staff members to address concerns, provide support, and facilitate open communication.
  • Supervised staff schedules, optimizing labor resources for peak service hours.
  • Implemented inventory control procedures, reducing food waste and improving cost efficiency.
  • Managed daily cafeteria operations, ensuring adherence to health and safety standards.

Custodian

Jackson County School Board
Sneads, FL
09.2024 - 09.2026
  • Maintained cleanliness and sanitation across school facilities following established safety protocols.
  • Operated cleaning equipment efficiently to ensure optimal performance and thorough cleaning results.
  • Assisted in inventory management of cleaning supplies, ensuring adequate stock levels for daily operations.
  • Supported event setup and breakdown, facilitating smooth transitions for school activities and functions.
  • Collaborated with staff to address maintenance issues promptly, enhancing overall facility functionality.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Moved furniture for cleaning and set up for special events.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.

Deli Manager

Marathon
Sneads, FL
01.2019 - 05.2020
  • Supervised deli staff to ensure compliance with food safety regulations.
  • Managed inventory levels, reducing waste through effective stock rotation.
  • Trained new employees on deli operations and customer service standards.
  • Developed weekly schedules to optimize labor resources and enhance efficiency.
  • Maintained cleanliness and organization of deli area to meet health codes.
  • Coordinated with suppliers to maintain quality standards for deli products.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Inventoried food products and associated materials on weekly basis.
  • Set schedules for 4 staff by planning and designating shifts and hours.

Inmate Supervisor Paint Shop

Airmark
Chattahoochee,
06.2015 - 11.2019
  • Supervised daily operations to ensure efficient workflow and adherence to safety standards.
  • Trained and mentored staff on operational procedures and best practices.
  • Implemented process improvements that enhanced productivity and reduced downtime.
  • Coordinated scheduling and resource allocation for optimal team performance.
  • Managed inventory control systems to maintain accurate stock levels and minimize waste.
  • Facilitated communication between departments to streamline operations and resolve issues promptly.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
  • Oversaw daily operations to ensure compliance with safety protocols and company standards.
  • Resolved operational issues swiftly, maintaining service quality and customer satisfaction levels.

Education

GED -

Cottondale High
Cottondale, FL
05.1997

Associate of Science - Criminal Justice

Everest University
Orlando, FL
06.2014

Skills

  • Supply ordering and management

Health and safety procedures

Food handling

Sanitation standards

Inventory management

Employee scheduling

OSHA regulations

Staff supervision and assistance

HACCP record keeping

Inventory oversight and maintenance

Teamwork

Problem-solving

Time management

Multitasking

Excellent communication

Critical thinking

Customer satisfaction

Organizational skills

Effective communication

Supply ordering and management

Timeline

Custodian

Jackson County School Board
09.2024 - 09.2026

Cafeteria Manager

Sodexo
03.2022 - 08.2024

Deli Manager

Marathon
01.2019 - 05.2020

Inmate Supervisor Paint Shop

Airmark
06.2015 - 11.2019

GED -

Cottondale High

Associate of Science - Criminal Justice

Everest University