Tammy Krol
Grant,MI
Summary
Dynamic and results-driven professional with a strong background in kitchen operations. Expertise in food safety and sanitation practices, coupled with exceptional problem-solving abilities. Proven track record of enhancing customer satisfaction through effective communication and a commitment to excellence. Adaptable team player dedicated to maintaining high standards in fast-paced environments. Strong organization skills.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Old Iron Bar and Grill
11.2024 - Current
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Proper handling and packaging of all foods in prep
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Adhered to sanitary regulations to prevent contamination with food products.
- Cleaning of any sort
Teachers Aide
Algoma Christian School
10.2021 - 05.2023
- Proctored examinations and monitored for cheating.
- Assisted with special projects such as organizing field trips or fundraising events.
- Distributed textbooks, workbooks, papers, and pencils to students.
- Instructed small groups of students on specific topics within the scope of teacher's lesson plan.
- Established positive relationships with students, parents, fellow teachers and school administrators.
- Monitored student behavior in the classroom, hallways, cafeteria, playground.
- Sorted and shelved books to help manage materials and free up teachers for more important work.
- Provided one-on-one support to students requiring additional assistance.
- Supervised children on field trips to maintain safety and foster cultural learning experiences.
- Supervised children and participated with children in activities.
Executive Chef
The Brook
10.2019 - 05.2020
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Controlled labor costs through effective use of staff scheduling techniques.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
Skills
- Sanitation practices
- Equipment operation
- Food safety
- Cleaning solutions
- Workplace organization
- Time management
- Problem solving
- Customer service
- Interactive communication skills
- Strong work ethics
- Inventory management
- Troubleshooting skills
- Adaptability and flexibility
- Customer service excellence
- Punctuality
Timeline
Kitchen Manager
Old Iron Bar and Grill
11.2024 - Current
Teachers Aide
Algoma Christian School
10.2021 - 05.2023
Executive Chef
The Brook
10.2019 - 05.2020
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