Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tammy Lindsey

Charlotte,TN

Summary

Experienced Nutrition Manager with more than 25 years of experience. Utilizes excellent collaboration and facilitation skills to solve complex problems and increase company revenue.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

26
26
years of professional experience

Work History

School Nutrition Elementary Field Manager

Dickson County Board Of Education
07.2022 - Current
  • Enhanced team productivity by implementing efficient scheduling and resource allocation strategies.
  • Streamlined field operations for increased efficiency through regular process evaluations and adjustments.
  • Improved customer satisfaction by effectively addressing concerns and providing prompt resolutions.
  • Increased project completion rates with meticulous planning, organization, and execution of tasks.
  • Optimized team performance through ongoing coaching, training, and development initiatives.
  • Managed budgets and resources to ensure cost-effective project delivery within specified timeframes.
  • Ensured consistent quality control by implementing and enforcing safety protocols across all field operations.
  • Developed comprehensive project plans, including timelines, goals, and deliverables to ensure timely results.

School Nutrition Manager

Dickson County Board Of Education
08.2004 - 07.2022
  • Enhanced student nutrition by implementing healthy and diverse meal options.
  • Reduced food waste by closely monitoring inventory and adjusting orders accordingly.
  • Managed a team of kitchen staff, ensuring efficient operations and maintaining high sanitation standards.
  • Collaborated with school administrators to develop policies promoting healthy eating habits among students.
  • Streamlined meal preparation processes, resulting in improved efficiency and reduced wait times for students.
  • Maintained compliance with federal, state, and local regulations regarding school nutrition programs.
  • Developed training programs for new hires, ensuring consistency in food preparation and service.
  • Conducted regular performance evaluations of kitchen staff, providing constructive feedback for improvement when necessary.
  • Organized special events such as themed lunches or holiday meals to promote excitement around healthy eating habits among students and staff members alike.
  • Ensured the highest level of food safety by regularly inspecting equipment and facilities for cleanliness and proper maintenance procedures.
  • Analyzed data on student preferences to make informed decisions about menu offerings that satisfied both taste buds and nutritional needs.
  • Coordinated catering services for special events held on campus, ensuring seamless delivery of high-quality meals.
  • Mentored junior staff members in best practices for food preparation and service, fostering an environment of continuous improvement.
  • Monitored and enforced quality standards for school food services.
  • Processed applications for school meal assistance programs.
  • Developed and implemented safety protocols for foodservice team members.
  • Adhered to local, state and federal laws and regulations regarding school nutrition standards.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Coordinated with catering staff to deliver food services for special events and functions.

School Nutrition Associate

Dickson County Board Of Education
07.1998 - 08.2004
  • Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.

Education

High School Diploma -

Dickson County Senior High School
Dickson, TN
05.1984

Skills

  • Crew Management
  • Project Coordination
  • Maintenance Planning
  • Corrective Action Implementation
  • Environmental Compliance
  • Health Assessments
  • Inventory Management
  • Schedule Coordination
  • Resource Allocation
  • Progress Monitoring
  • Safety Compliance
  • Regulatory Compliance
  • Logistics Coordination
  • Time Management
  • Problem Solving
  • Quality Control
  • Team Leadership
  • Organizational Skills
  • Schedule Management
  • Cost Control
  • Training and Development

Timeline

School Nutrition Elementary Field Manager

Dickson County Board Of Education
07.2022 - Current

School Nutrition Manager

Dickson County Board Of Education
08.2004 - 07.2022

School Nutrition Associate

Dickson County Board Of Education
07.1998 - 08.2004

High School Diploma -

Dickson County Senior High School

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Tammy Lindsey