Summary
Overview
Work History
Education
Skills
References
Certifications
Timeline
Generic

Tammy Lynn Kriedler

Chicago,IL

Summary

Experienced professional with many years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying, and assembling over menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers. Strong communication and multi-tasking skills.

Overview

12
12
years of professional experience

Work History

Lead Line Cook

EatNPark
Clarion , PA
01.2022 - 03.2025
  • Prepared multiple orders at once for speedy service.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed and cut ingredients for quick meal assembly.
  • Followed specific methods for food preparation and proper portioning.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Monitored food temperatures throughout the cooking process to ensure safe consumption.
  • Cooked multiple orders simultaneously during busy periods.

Driver

Uber
Pittsburgh, PA
03.2015 - 10.2021
  • Completed necessary paperwork and documentation for deliveries.
  • Managed time efficiently when making multiple stops along designated routes.
  • Assisted passengers with loading and unloading their luggage.

Expeditor/Prep Cook

Sal’s City Deli
Pittsburgh, PA
11.2012 - 11.2015
  • Assisted fellow planning staff members with tasks to maintain proper workflows.
  • Coordinated service for food runners and other kitchen staff.
  • Received incoming shipments and reviewed contents against purchase order for accuracy.
  • Monitored inventory levels for accuracy and restocked when necessary.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Education

Associate Degree - Specialized Technology

Le Cordon Bleu Institute of Culinary Arts
Pittsburgh, PA
03.2012

Skills

  • Culinary Preparation
  • Portion control
  • Time management
  • Cooking techniques
  • Temperature control
  • Food safety
  • Food presentation
  • Workstation organization
  • Reliability and punctuality
  • Task prioritization

References

References available upon request.

Certifications

Food handler

Timeline

Lead Line Cook

EatNPark
01.2022 - 03.2025

Driver

Uber
03.2015 - 10.2021

Expeditor/Prep Cook

Sal’s City Deli
11.2012 - 11.2015

Associate Degree - Specialized Technology

Le Cordon Bleu Institute of Culinary Arts

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Tammy Lynn Kriedler