Tammy Pinckney
Burwell,NE
Summary
I have 20 plus years of managing staff. Hiring, training, coaching, encouraging. I am dedicated to achieving success. I am open to constructive criticism for continuous improvement. My experience has allowed me to hone my skills, working alongside a wide variety of personalities. Leading with communication and problem solving. I am seeking a role that will allow better family/ work balance. The Healthy Families Supervisor position will allow me to utilize my counseling training and leadership skills.
Overview
18
18
years of professional experience
Work History
Certified Dietary Manager
Community Memorial Health Center
Burwell, NE
07.2021 - Current
- Assessed patient nutrition needs and developed individualized dietary plans.
- Created menus that met nutritional requirements for all patients.
- Monitored food production to ensure quality control standards were met.
- Supervised kitchen staff in the preparation of meals according to established recipes and safety guidelines.
- Ensured compliance with local, state and federal regulations regarding sanitation, health and safety standards.
- Ordered supplies necessary for daily food service operations.
- Implemented new methods for improving efficiency of kitchen operations.
- Collaborated with other departments to provide a comprehensive approach to patient care.
- Evaluated performance of kitchen staff members and provided feedback.
- Organized special events such as banquets or catering services.
- Performed administrative duties such as scheduling shifts, creating work schedules, tracking time off requests.
- Resolved customer complaints related to food quality or presentation promptly and professionally.
- Inspected dining and serving areas for cleanliness and proper setup.
Restaurant Owner
Sandstone Grill
Burwell, NE
11.2005 - 05.2021
- Established standards for quality control, customer service, health and safety regulations.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Negotiated contracts with vendors for food, equipment and supplies.
- Trained and supervised kitchen staff in proper food preparation techniques.
- Analyzed financial reports to identify areas of improvement or cost savings opportunities.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Developed menus that featured local ingredients while meeting customer demands.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
- Coordinated catering services when requested by customers .
- Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
- Hired, trained and motivated staff to fill all restaurant openings.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Optimized profits by controlling food, beverage and labor costs.
- Trained staff, facilitated staff meetings and spearheaded menu development.
- Delegated work to staff, setting priorities and goals.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Coached staff on strategies to enhance performance and improve customer relations.
- Distributed food to service staff for prompt delivery to customers.
Education
Associate of Applied Science - Dietetic Technology
Shoreline Community College
Seattle, WA05-2022
Nutrition Counselor - Clinical Nutrition
Functional Nutrition Alliance
On Line Format03-2022
Families Nutrition - Basic Nutrition
Dr Sears Wellness
03-2018
Business Administration And Management
University of Nebraska At Kearney
Kearney, NESkills
- Meal Preparation
- Purchasing and Procurement
- Department Oversight
- Employee Recruitment
- Recordkeeping Abilities
- Collaboration and Teamwork
- Staff Monitoring
- Department Management
- Program Leadership
- Event Scheduling
- Strength Coaching
- Schedule Oversight
- Team Motivation
Timeline
Certified Dietary Manager
Community Memorial Health Center
07.2021 - Current
Restaurant Owner
Sandstone Grill
11.2005 - 05.2021
Associate of Applied Science - Dietetic Technology
Shoreline Community College
Nutrition Counselor - Clinical Nutrition
Functional Nutrition Alliance
Families Nutrition - Basic Nutrition
Dr Sears Wellness
Business Administration And Management
University of Nebraska At Kearney
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