Tammy Spence
Spring City,TN
Summary
Resourceful Dietary Aide with extensive knowledge of food service practices and proven skills. Compassionate and detail-oriented worker with dedication to safety and productivity.
Overview
18
18
years of professional experience
Work History
Dietary Aide
Spring City Care And Rehab
2022.08 - 2022.11
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Served meals to 100 residents in accordance with established schedules and dietary procedures
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Arranged tray and or table settings with proper tableware, condiments, and tray card
- Discarded outdated food products and maintained waste disposal procedures
- Followed all food safety regulations while preparing meals for patients
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms
- Distributed food during busy peak periods to drive customer satisfaction
- Monitored food safety and sanitation standards in food service areas
- Detected disposition of spoiled food and other unusual conditions
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area
- Maintained strict levels of cleanliness for tables, floors, and prep areas
Dietary Aide
Madisonville Health And Rehab
2020.08 - 2020.12
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Kept all kitchen areas clean, tidy and free of hazards
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area
- Maintained strict levels of cleanliness for tables, floors, and prep areas
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed
Cook/Deli Clerk
K-VA-T Food Stores Inc.
2015.10 - 2016.04
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Cook/Housekeeper
Coker Creek Village Resort
2011.03 - 2011.08
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dietary Aide
Wood Presbytierian Home
2004.10 - 2005.04
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
Education
Commercial Foods
Rhea County High School
Evensville, TNSkills
- Food Safety
- Time Management
- Equipment Cleaning
- Meal Preparation
- Know how to use commercial Dishwasher
- Desserts
- Drinks
Timeline
Dietary Aide
Spring City Care And Rehab
2022.08 - 2022.11
Dietary Aide
Madisonville Health And Rehab
2020.08 - 2020.12
Cook/Deli Clerk
K-VA-T Food Stores Inc.
2015.10 - 2016.04
Cook/Housekeeper
Coker Creek Village Resort
2011.03 - 2011.08
Dietary Aide
Wood Presbytierian Home
2004.10 - 2005.04
Commercial Foods
Rhea County High School
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