Tammy Stanley
West Blocton,AL
Summary
At AVI Foodsystems, I spearheaded kitchen operations, significantly enhancing efficiency and reducing waste. My leadership fostered a culture of teamwork, while my expertise in food safety compliance and staff training boosted restaurant performance. Skilled in multitasking and customer service, I consistently exceeded health inspection standards, ensuring top-notch food quality and safety.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
AVI Foodsystems
04.2020 - 08.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Attention to Detail
- Waste Reduction
- Problem-Solving
- Safe Food Handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Staff Management
- Food production management
- Product Rotation
- Food Safety Compliance
- Food plating and presentation
Timeline
Kitchen Manager
AVI Foodsystems
04.2020 - 08.2024
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