Experienced manager who currently leads 40+ employees through coaching, mentoring, and training. Versatile leader that is adaptable and takes ownership to meet company needs. Full-time college student specializing in Management Information Systems with a concentration in Data Science studying at Oklahoma State University.
Overview
6
6
years of professional experience
Work History
Assistant Site Manager
Amazon
03.2023 - Current
Works in Last Mile Delivery ensuring customer gets product by utilizing Flex Delivery by helping solve barriers faced while on route.
Maintained high Delivery Execution Attempt standard (DEA) by working with flex and identifying barriers faced in station that dealt with miss sorts and problem solving barriers.
Manages Day to Day operations to guarantee sort shift is operating smoothly by communicating Standard Work Tip, Safety Tip, and daily volume projection to staff.
Coordinated New Hire classes with OnBoarding Ambassador to maintain Amazons high standard of employment.
Coordinated Safety Team (ASC), to ensure proper cart handling, proper PPE worn, and promote safe work habits amongst associates.
Manages about 40+ staff members that employs at least 16 per sort shift. This includes coaching and mentoring to develop associates.
FC Associate I, L1
Amazon
06.2022 - 03.2023
Followed procedures at all times for personal and team safety.
Cross-trained new associates on picking, stowing, machine equipment, and safety procedures.
Unloaded incoming trucks with pallet jack and properly staged inventory for processing.
Properly handled carts for staging in warehouse and parking lot.
Assisted drivers with troubleshooting on flex app or location of package.
Safety team committee member helping to maintain Amazons standards of maintaining safety and well-being.
Currently being trained on Chime, Zukey, Perms, Bookmarks, Train Sort, Train Dispatch/RTS, Crash Sort. Will soon be certified in CPR.
Cook
Willow Haven Nursing Home
06.2021 - 06.2022
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Met production requirements for banquet and outlet desserts and breakfast pastries.
Transitioned between breakfast, lunch, and dinner service.
Communicated closely with nursing staff to fully understand special orders for residents, including those with food allergies and gluten intolerance.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Sanitized and clean all work areas including ovens, fridges, and utensils.
Ensure timely meal service as lead cook.
Package Handler (Temporary)
UPS
11.2021 - 12.2021
Followed verbal and written instructions to properly move and ship products.
Fastened receipts, packing slips and bills of lading, to shipments leaving facility.
Informed drivers of missing or damaged items immediately when unloading and receiving.
Assembled, sealed and loaded packages into correct trucks.
Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
Hostess
Tonkawa Hotel And Casino
03.2020 - 04.2020
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Monitored dining room and guest flow to maximize table usage and minimize wait times.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Answered customer questions about hours, seating and menu information.
Collected information from arriving customers to seat groups or place them on waitlist.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Conducted dining room and server checks to assess readiness for expected customer loads.
Planned and executed guest parties by organizing menus, spaces and special requests.
Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
Maintained professional demeanor to cultivate customer satisfaction.
Dining Services Director
Avista Senior Living Downtown Mesa
05.2019 - 02.2020
Planned operations to effectively cover all needs while controlling costs and maximizing service
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
Coordinated and organized all kitchen inventory
Oversaw food preparation and monitored safety protocols
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations
Set schedules for 8+ staff members by planning and designating shifts and hours
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety
Motivated staff to perform at peak efficiency and quality
Purchased food and cultivated strong vendor relationships
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas
Hired staff members to meet required needs of facility and kitchen
Maintained skill level of kitchen staff by properly coaching, counseling, and disciplining employees
Received deliveries and put inventory away after properly inspecting all items received
Cook
Emerald Groves
03.2019 - 05.2019
Verified proper portion sizes and consistently attained high food quality standards
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Communicated closely with caregivers to fully understand special orders for residents, including those with food allergies and special diets
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
Planned Menu items and pulled necessary inventory
Assisted Executive Chef in planning special events such as Holidays or planned events for residents
Collected all used equipment, utensils, and dishes from residents. Ensured proper washing of equipment and dishes
Prepared/Cooked breakfast, lunch, and dinner as solo cook for 30+ people
Cook
Emerald Glen Memory Care
02.2019 - 05.2019
Verified proper portion sizes and consistently attained high food quality standards
Met specific dietary needs such as mechanical soft and pureed diets
Maintained well-stocked stations with supplies and spices for maximum productivity
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Communicated closely with Executive Chef Anthony Brown to fully understand special orders for residents, including those with food allergies and special diets
Maintained a clean and sanitized kitchen to prevent foodborne illness
Followed a menu to cook 3 meals a day with a dessert to compliment dinner time meal
Improvised when a particular item was not available under chef's approval
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
Server
Avista Senior Living Downtown Mesa
02.2018 - 02.2019
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Restocked salad bar and buffet for lunch and dinner service.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Arranged tables for residents, following established preparation procedures to provide residents/family members with excellent experiences.
Trained incoming staff on kitchen practices, culture and procedures to maximize job satisfaction and productivity.
Bussed and reset 15 tables per shift, working efficiently to keep dining room and work areas clean.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Managed food resources, memorized orders and wrote residents food orders on slips to deliver to cooks.
Assisted residents in choosing best menu options according to diet needs.
Maintained clean and professional work environment.
Education
Bachelor of Science - Management Information Systems
Oklahoma State University
Stillwater, OK
05.2025
Associate of Arts - Management Information Systems
Cowley County Community College
Arkansas City, KS
05.2023
High School Diploma -
Arizona Virtual Academy
Phoenix, AZ
2016
Skills
Detail oriented
Strong Communication Skills
Problem Solving Skills
Maintained Good Vendor relationships
Time-Management skills
Cost Control
Self-Motivated
Adaptability
Hiring/Firing
Scheduling
Staff Management/Training
Teamwork and Collaboration
Microsoft Office 365
Perfect Mile Dashboard
Cortex
Basic C# programming
Basic Tableau Experience
Timeline
Assistant Site Manager
Amazon
03.2023 - Current
FC Associate I, L1
Amazon
06.2022 - 03.2023
Package Handler (Temporary)
UPS
11.2021 - 12.2021
Cook
Willow Haven Nursing Home
06.2021 - 06.2022
Hostess
Tonkawa Hotel And Casino
03.2020 - 04.2020
Dining Services Director
Avista Senior Living Downtown Mesa
05.2019 - 02.2020
Cook
Emerald Groves
03.2019 - 05.2019
Cook
Emerald Glen Memory Care
02.2019 - 05.2019
Server
Avista Senior Living Downtown Mesa
02.2018 - 02.2019
Bachelor of Science - Management Information Systems
Oklahoma State University
Associate of Arts - Management Information Systems