Tammy Jo Friday
Lane,OK
Summary
Versatile and dedicated cook with a track record of excellence in food preparation and sanitation at Lane Gateway Grocery and Deli & Allsups. Excelled in maintaining high standards of cleanliness, ensuring food safety, and delivering exceptional customer service. Demonstrated ability to manage multiple tasks efficiently, enhancing dining experiences through meticulous cooking and effective stock management. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in DOC Food Service Specialist role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Allsups Convivence Store / Turck Stop
07.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Cook, Cashier, Stocker
Lane Gateway Grocery and Delli
07.2020 - 11.2023
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Restocked and organized merchandise.
- Answered questions about store policies and addressed customer concerns.
Education
High School Diploma -
New London
Wisconsin05-1985
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Sanitation
- Supply Restocking
- Surface cleaning
- Sanitation Practices
- Portion Control
- Food Handler Certification
- Nutrition Awareness
- Food spoilage prevention
Certification
State Food Safety Certificate of Training Food Handler Essentials Course September 04, 2024
Address:
Ms. Tammy Jo Friday
9766 S West McGee Creek Road
Lane, Oklahoma 74555
Timeline
Cook
Allsups Convivence Store / Turck Stop
07.2024 - Current
Cook, Cashier, Stocker
Lane Gateway Grocery and Delli
07.2020 - 11.2023
High School Diploma -
New London
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