Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Elmcroft Assisted Living
Augusta, GA
01.2022 - 07.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Patient Ambassador
Sodexo Food Service
Augusta, GA
02.2019 - 07.2022
Built personal relationships with guests to promote positive experiences.
Answered questions, pointed out important features, and offered further details about special exhibits to educate visitors.
Guided groups of up to [Number] people on tours of [Facility].
Developed tour programming to enhance guest experiences.
Researched and studied on topics that pertained to tour locations so that such information could be added to scripts.
Collected tickets and fees from each individual prior to start of tour.
Carried out day-day-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.
Cook
Camellia Walk Assiting Living
Augusta, GA
02.2020 - 02.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.