Tamyia Corbin
New Haven,CT
Overview
6
6
years of professional experience
1
1
Certification
Work History
92G Culinary Specialist
Army National Guard
New Haven, CT
02.2023 - Current
- Assisted in meal preparation, including cutting and chopping vegetables, cleaning and scaling fish, and preparing sauces.
- Set up serving lines for breakfast, lunch and dinner meals according to Army regulations.
- Supervised junior personnel in the kitchen during meal service and ensured that all food was prepared correctly.
- Reports to drill one weekend a month and two weeks in the summer time
Security Officer Supervisor
SSC Security
New Haven, CT
03.2024 - Current
- Supervised the development of security plans, strategies, and practices for assigned areas.
- Maintained records of daily activities related to incidents, patrols, alarms.
- Ensured proper implementation of all access control systems including CCTV monitoring equipment.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Secured personnel and premises by inspecting buildings and patrolling property.
- Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
Security Officer
SSC Security
New Haven, CT
07.2022 - 07.2023
- Secured personnel and premises by inspecting buildings and patrolling property.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Guarded restricted areas to prevent unauthorized entry.
Security Officer
Allied Universal Security Services
New Haven, CT
05.2022 - 07.2022
- Monitored premises and recorded activity in daily officer reports.
- Secured personnel and premises by inspecting buildings and patrolling property.
- Completed incident reports to record security or loss prevention incidents.
- Reported safety hazards for remediation response.
- Observed patrons and customers to quickly address security situations.
- Provided friendly and professional assistance to employees, visitors and customers.
- Maintained high levels of alertness throughout shifts.
Line Cook
Old Oak Country Club
Purchase, NY
07.2021 - 11.2021
- Followed proper food handling methods and maintained correct temperature of food products.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
Line Cook
Good Choice Kitchen
Ossining, NY
07.2020 - 02.2021
- Washed and peeled ingredients to prepare for different meals and recipes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Line Cook
Abc Kitchen
Manhattan, NY
11.2019 - 03.2020
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Blenheim Hill Farm
Stamford, NY
06.2019 - 10.2019
- Executed the preparation of food for farm weddings and events
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered to portion controls and presentation specifications.
Line Cook
MacDonald Dining Center
Delhi, NY
01.2019 - 10.2019
Line Cook
Lakefront Restaurant & Bar
Cooperstown, NY
06.2018 - 08.2018
- Culinary Internship 480 Hours
Education
Associate of Applied Science - Culinary Arts
State University of New York At Delhi
Delhi, NY05.2019
Culinary Arts
Army Quartermaster Center And School
Fort Lee, VA07.2023
Skills
- Kitchen Station Setup
- Sauce Preparation
- Foodservice Sanitation
- Back of House Operations
- Ingredient Inspection
- Food Safety Standards
- Food Preparation
- Time Management
- Attention to Detail
- Cutting and Slicing Techniques
- Food Storage
- Food Preparing, Plating and Presentation
Certification
CERTIFICATIONS
- Connecticut Security Guard License, expires 2027
- Connecticut Pistol Permit Certificate, 2022
- Certified Bartender- Famous Bartending School, July 2020
- American Hotel & Lodging Educational Institute- Managing Hospitality Human Resources, 2018
Timeline
Security Officer Supervisor
SSC Security
03.2024 - Current
92G Culinary Specialist
Army National Guard
02.2023 - Current
Security Officer
SSC Security
07.2022 - 07.2023
Security Officer
Allied Universal Security Services
05.2022 - 07.2022
Line Cook
Old Oak Country Club
07.2021 - 11.2021
Line Cook
Good Choice Kitchen
07.2020 - 02.2021
Line Cook
Abc Kitchen
11.2019 - 03.2020
Line Cook
Blenheim Hill Farm
06.2019 - 10.2019
Line Cook
MacDonald Dining Center
01.2019 - 10.2019
Line Cook
Lakefront Restaurant & Bar
06.2018 - 08.2018
Associate of Applied Science - Culinary Arts
State University of New York At Delhi
Culinary Arts
Army Quartermaster Center And School
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