PHONG NHA HO
Garland
Summary
Detail-oriented printing machine operator with expertise in monitoring print quality, ensuring operational efficiency, and maintaining high standards. Committed to producing exceptional printed materials while optimizing workflow and reducing waste. Experienced professional with a robust background in the printing and restaurant industries. Skilled in staff management, quality assurance, and problem-solving. Proven ability to enhance production processes and uphold high service standards to drive operational success. Fast-working Printing Press Operator with many years of experience. Adept at planning and troubleshooting machines with knowledge of printers and quality assurance. Successful at quoting accurately and working towards deadlines.
Overview
26
26
years of professional experience
Work History
Printing Machine Operator
FLAGSHIP
Dallas
01.2024 - 02.2026
- Monitored print quality and adjusted settings to ensure consistency.
- Maintained cleanliness and organization of the printing workspace daily.
- Followed safety protocols to ensure a safe working environment at all times.
- Adjusted machine settings to control material flow, speed, temperature and pressure according to specifications.
- Maintained and operated printing machinery to produce high quality printed materials.
- Kept records of daily production quantities and types of items produced for reports and analysis.
- Monitored production output and tracked production data for reporting purposes.
- Maintained machines in good working order by cleaning, lubricating and adjusting.
- Kept records of materials used and time needed for projects.
Restaurant Manager
VIETNAM
VIETNAM
02.2000 - 01.2024
- Managed daily restaurant operations and ensured efficient service delivery.
- Trained and supervised staff to maintain high service standards.
- Developed and implemented operational policies to enhance guest experience.
- Oversaw inventory management and supply ordering processes efficiently.
- Collaborated with kitchen staff to ensure menu quality and consistency.
- Handled customer inquiries and resolved complaints promptly and professionally.
- Conducted regular staff meetings to communicate updates and expectations clearly.
Skills
- Quality control analysis
- Quality assurance
- Strong attention to detail
- Efficiency improvement
- Color management
- Workflow optimization
- Waste reduction
- Expert in supply management
- Deadline management
- Job prioritization
- Workflow management
- Customer resolution
- Inventory management
- Production tracking
Languages
English
Limited
Vietnamese
Professional
Timeline
Printing Machine Operator
FLAGSHIP
01.2024 - 02.2026
Restaurant Manager
VIETNAM
02.2000 - 01.2024