Tanashe King
Boston,MA
Summary
Dynamic Aircraft Maintenance Technician with FedEx, skilled in troubleshooting and repair, enhancing operational readiness through meticulous inspections and preventive maintenance. Proven ability to foster teamwork and mentor new technicians, contributing to a safer work environment and reducing maintenance incidents. Committed to continuous improvement and upholding high safety standards.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Aircraft Maintenance Technician
FedEx
Boston, MA
10.2020 - Current
- Maintained accurate records of all maintenance tasks performed, ensuring compliance with FAA regulations.
- Removed components such as landing gear, engines, and flight control.
- Performed scheduled and unscheduled inspections to check flight readiness of aircraft.
- Enhanced aircraft safety by performing thorough maintenance inspections and identifying potential issues.
- Collaborated with other technicians to complete complex repairs and improve team efficiency.
- Assisted in training new technicians, sharing knowledge and expertise to ensure high-quality workmanship.
- Inspected airframes to detect wear and other defects.
- Operated power tools, gauges and testing equipment to adjust, repair, and replace faulty components in aircrafts.
- Developed strong relationships with colleagues, fostering a positive work atmosphere conducive to teamwork and effective communication.
- Increased operational readiness of aircraft fleet through timely completion of scheduled maintenance tasks.
- Lubricated shafts, bearings, and gears to maintain optimal performance.
- Contributed to a reduction in maintenance-related incidents by maintaining a strong focus on safety during all tasks.
- Demonstrated commitment to continuous learning by staying up-to-date on industry best practices and participating in relevant training opportunities.
- Reduced downtime for aircraft by efficiently diagnosing and repairing mechanical problems.
- Obtained fuel and oil samples to check for contamination.
- Ensured proper functioning of avionics systems by conducting comprehensive electrical troubleshooting and repairs.
- Participated in regular safety meetings, contributing valuable input based on personal experiences working on various types of aircraft systems.
- Maintained, repaired and rebuilt aircraft structures and fuel, electrical, and oxygen systems.
- Analyzed engineering drawings and schematics to troubleshoot systems and diagnose solutions.
- Performed flight line AFE preflight and postflight requirements.
Kitchen Manager
Children's Hospital of Wisconsin
06.2015 - 03.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
- Conducted regular training sessions on food safety and allergen awareness, enhancing staff knowledge and customer trust.
- Fostered culture of continuous improvement, encouraging staff to contribute ideas for operational enhancements.
- Collaborated with management to develop strategies for increasing restaurant profitability.
- Initiated community outreach programs, including cooking classes and food donation drives, to enhance restaurant's local reputation.
- Streamlined ordering process, minimizing errors and increasing kitchen productivity.
- Negotiated with suppliers to secure high-quality ingredients at cost-effective prices.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
Lead Cook
BMC
Boston, MA
03.2010 - 12.2016
- Efficiently managed high-volume orders while ensuring superior food quality through precise cooking methods.
- Maintained high standards of food quality by reviewing dishes for taste, presentation, and compliance.
- Supervised line cooks to uphold food safety and order accuracy across all shifts.
- Streamlined kitchen operations through enhanced prep sheets, standardized recipes, and product rotation systems.
- Reduced food waste by monitoring inventory levels and creating dishes from surplus ingredients.
- Consistently enforced sanitation practices to meet health code standards in kitchen areas.
- Coordinated with front-of-house staff to ensure timely dish preparation and optimal guest experiences.
- Trained kitchen staff on safety protocols and restaurant standards to promote a safe working environment.
Education
Associate of Science -
Westfield State University
Westfield, MA06.2012
Skills
- Aircraft inspections
- Troubleshooting and repair
- Reading technical manuals
- Diagnosing problems
- Preventive Maintenance
- Parts inspection
- Troubleshooting issues
- Parts replacement
- Performing maintenance
- Ground support equipment operation
- Engine repair
- Landing gear maintenance
- Hydraulic systems repair
- Servicing systems
- Fuel system maintenance
- Lubricating components
Certification
HVAC Technician
Timeline
Aircraft Maintenance Technician
FedEx
10.2020 - Current
Kitchen Manager
Children's Hospital of Wisconsin
06.2015 - 03.2020
Lead Cook
BMC
03.2010 - 12.2016
Associate of Science -
Westfield State University