Taneyia Brown
cleveland hts,OH
Summary
Objective: To obtain a position based on the skills I have. Using and enhancing the skills I have developed over the years while adhering to state health guidelines.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Lead Grill Cook
ISS Guckenheimer
Beachwood, Ohio
02.2025 - Current
- Equipment Management
- Quality Control.
- Communication and collaboration.
- Team Leadership.
- Inventory and supplies.
- Food safety.
- Report.
Prep Line Cook
Cleveland Clinic Main Campus
Cleveland, OH
01.2021 - 01.2024
- Prepare all VIP orders.
- Stocking
- Labeling
- Computer/Ording
- Catering orders.
- Line cook.
Caregiver/Chef Supervisor
Highland Park Care Center
Pittsburgh, PA
12.2018 - 12.2020
- Personal Care.
- Communication.
- Safe and secure.
- Companionship and socialization.
- Meal prep.
- Label food.
- Stocking.
- Teamwork.
- Managing workflow.
Caregiver
Class community life support
Pittsburgh, PA
11.2015 - 11.2018
- Mobility and Transportation.
- Medication Management
- Companionship and socialization.
- Light housekeeping.
- Health monitoring and support.
- Safety and security.
- Communication
- Personal care.
- Meal preparation and nutrition.
Cook
Children's Hospital of Pittsburgh
Pittsburgh, PA
05.2014 - 11.2015
- Line cook.
- Prepare meals.
- Prep
- Baking
Education
Culinary Arts -
Ccac
Pittsburgh, PA04-2015
Food Handler ServSafe certificate/Manager - Culinary Arts
Pittsburgh Job Corp Center
Pittsburgh, PA08-2014
High School Diploma -
The Academy Charter School
Pittsburgh, PA06-2012
Skills
- Equipment management
- Team leadership
- Communication skills
- Workflow management
- Time management
- Customer service
- Safety compliance
- Special diets accommodation
- Sanitation standards
- Workstation organization
- Food plating
- Recipe execution
- Allergen awareness
- Menu development
- Team player
- Kitchen safety
- Creative problem solving
- HACCP regulations
- Food handling and sanitation
- Recipes and menu planning
- Food safety and sanitation
- Kitchen equipment operation and maintenance
- Ingredients management
- Inventory monitoring
- Local food sourcing
- Contamination control
- Sanitizing
- Portion control
- Performance improvement
- Food handler certification
- Quality inspections
- Problem solving
- Positive and professional
- Focused and disciplined
- OSHA
- Catering coordination
Accomplishments
- Recognized for perfect Attendance, High Honor Student of the month
Affiliations
- Communicate with other so that they can have a better understand of different situation.
Certification
- CPR and First Aid Certification
- Food Handle ServSafe Certificate/Manager
- Culinary Arts Program Graduate
Timeline
Lead Grill Cook
ISS Guckenheimer
02.2025 - Current
Prep Line Cook
Cleveland Clinic Main Campus
01.2021 - 01.2024
Caregiver/Chef Supervisor
Highland Park Care Center
12.2018 - 12.2020
Caregiver
Class community life support
11.2015 - 11.2018
Cook
Children's Hospital of Pittsburgh
05.2014 - 11.2015
Culinary Arts -
Ccac
Food Handler ServSafe certificate/Manager - Culinary Arts
Pittsburgh Job Corp Center
High School Diploma -
The Academy Charter School