TANGIDA HANI

• Provide a high level of customer service and quality work performance
• Ensure exceptional hospitality to customers & served food items efficiently
• Maintain cleanliness standards by keeping establishment clean and sanitary
• Create new ideas for weekly/daily specials for around 125 customers
• Ensure accuracy of revenue reports as well as cash and credit card transactions

• Hosted, served, cashier and managed
• Hosted guests and directed around 100 customers daily
• Checked each table and monitored to make sure every guest got their orders correctly
• Supervised all staff for food service and food safety.
• Monitored stock levels and tracked products through depots and observed products and shipments.

• Closed restaurant accounting books at the end of the night

• Supervised & trained new crew members on food service and safety
• Prepared, served food & monitored stock levels thus preventing loss of revenue
• Assisted customers with the menu selection
• Tracked products through depots & observed products and shipments
• Performed opening and closing duties
• Operated cash register and balanced daily intake
Maintained the highest standards in a high-volume area thus raising company
profits