Tangmo Kaewphinij
Brooklyn,NY
Overview
13
13
years of professional experience
Work History
Wok Cook
Chinta
New York, NY
04.2025 - Current
- Double-checked meals placed in window against customer tickets for accuracy.
- Supported serving staff in delivering accurate and well-presented food orders.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Participated in ongoing training to enhance job skills and knowledge.
Foon Runner
Casa Mono
New York, New York
07.2024 - Current
- Delivered food promptly to tables while ensuring accuracy of orders.
- Maintained cleanliness of dining areas and service stations throughout shifts.
- Ensured that all orders were correct before leaving the kitchen area.
- Communicated with kitchen staff to confirm order status and special requests.
Food Runner
SEA Thai Restaurant
New York, New York
05.2019 - Current
- Delivered food promptly to tables, ensuring accurate orders and presentation.
- Communicated effectively with servers to coordinate timely food service.
- Maintained cleanliness of dining area, including clearing tables after guests departed.
- Ensured that all orders were correct before leaving the kitchen area.
- Maintained a clean and organized work area throughout shift operations.
Wok Cook
Huge Thai
New York, New York
07.2024 - 03.2025
- Cooked traditional dishes using woks and other kitchen equipment.
- Communicated effectively with kitchen staff to coordinate cooking processes.
- Collaborated with the kitchen team to streamline cooking processes for peak hours.
- Prepared fresh ingredients for daily menu items.
Wok Cook
Mee Thai
New York, New York
06.2023 - 06.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Distributed food to service staff for prompt delivery to customers.
Line Cook
Hungry
New York, NY
09.2020 - 08.2022
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Delivery Boy
Spice Hot&Cool
New York, NY
03.2013 - 05.2019
- Delivered items to customers and presented invoices for payments.
- Navigated route to customer locations using GPS maps.
- Followed company and legal requirements for deliveries, money handling and transportation.
- Obtained receipts or signatures for delivered goods, collecting payment for services when required.
Education
BBA - Hospitality Administration And Management
International College, Suan Sunandha Uni.
Bangkok05.2012
Skills
- Opening and Closing Procedures
- Table Reservations
- Cleaning and Sanitizing
- Ticket Time Monitoring
- Turning Tables
- Food Preparation
- Customer Service
- Order Management
Timeline
Wok Cook
Chinta
04.2025 - Current
Foon Runner
Casa Mono
07.2024 - Current
Wok Cook
Huge Thai
07.2024 - 03.2025
Wok Cook
Mee Thai
06.2023 - 06.2024
Line Cook
Hungry
09.2020 - 08.2022
Food Runner
SEA Thai Restaurant
05.2019 - Current
Delivery Boy
Spice Hot&Cool
03.2013 - 05.2019
BBA - Hospitality Administration And Management
International College, Suan Sunandha Uni.