Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tani Coale

Raleigh,NC

Summary

Commis Chef with 11 years of experience Fine dine restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in bakery working under renowned chef de parties.

Overview

13
13
years of professional experience

Work History

Prep Chef

The Angus Barn
09.2016 - Current
  • Enhance customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduce food waste significantly by implementing proper portion control and storage techniques.
  • Streamline kitchen operations with effective communication and collaboration among team members.
  • Improve menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Support kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepare meals efficiently under time constraints for timely service during peak hours.
  • Adhere to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Cook Shift Leader

Ruth
04.2011 - 09.2016
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
  • Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.

Education

BBA - Business Administration

Instituto Universitario De Mercadotecnia
Caracas, Venezuela
02.2008

Skills

  • Ingredient Inspection
  • Equipment Sanitation
  • Sauce Making
  • Vegetable Prep
  • Garnishing Techniques
  • Cutting Techniques
  • Food Preparation
  • Attention to Detail
  • Problem Solving
  • Teamwork Abilities
  • Food Presentation

Languages

Spanish
Full Professional

Timeline

Prep Chef

The Angus Barn
09.2016 - Current

Cook Shift Leader

Ruth
04.2011 - 09.2016

BBA - Business Administration

Instituto Universitario De Mercadotecnia

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Tani Coale