Tania Aldridge
Manchester,NH
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
22
22
years of professional experience
Work History
Bartender
Bond Brewing And BBQ
09.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Prepared garnishes by evenly slicing and pitting fruits.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Cercle National Club
12.2020 - 07.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Prepared garnishes by evenly slicing and pitting fruits.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Bartender
Uptown Tavern
03.2004 - 02.2006
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Numeros Mexican Cantina
04.2001 - 03.2003
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
High School Diploma -
Central High School
Manchester, NH06.1998
Skills
- Classic Cocktails
- Liquor, Beer and Wine Knowledge
- Guest Satisfaction
- Patron Rapport
- Anticipating Guest Needs
- Maintaining a Clean Bar
- Handling Difficult Customers
- Cocktail List Development
- Craft Cocktail Preparation
Timeline
Bartender
Bond Brewing And BBQ
09.2023 - Current
Bartender
Cercle National Club
12.2020 - 07.2023
Bartender
Uptown Tavern
03.2004 - 02.2006
Bartender
Numeros Mexican Cantina
04.2001 - 03.2003
High School Diploma -
Central High School
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