Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tania Cross Beaulieu

Colebrook,CT

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Focused fast food professional aiming to bring Number years of food service experience to Job Title role. Eager to contribute positive attitude to dynamic team.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience

Work History

Cook

Cove Bowling Alley
Great Barrington, MA
08.2007 - 08.2010
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

Baker

Price Chopper
Great Barrington , MA
08.1999 - 08.2003
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Cut, peeled and prepped seasonal fruit for pie fillings.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Served Number bakery customers daily with professional and effective customer service.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.

Cashier

Price Chopper
Great Barrington , MA
02.1996 - 01.1999
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Collected and authorized payments of guests.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Maintained cash drawer of $Amount or more per shift.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Maintained current knowledge of store promotions and highlighted sales to customers.

Sales Associate

Gap Outlet
Lee, Massachusetts
08.1998 - 08.1998
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Solved customer challenges by offering relevant products and services.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Processed product returns and assisted customers with other selections.
  • Achieved perfect attendance and on-time record.
  • Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.

Education

Berkshire Community College
Pittsfield, MA
09.2007

Diploma -

Monument Mt Regional High School
Great Barrington, MA
06.2001

Skills

  • Product Rotations
  • Mixing Dishes
  • Menu Planning
  • Institutional and Batch Cooking
  • Dish Preparation
  • Ingredient Selection
  • Food Plating and Presentation
  • Proper Food Storage
  • Kitchen Sanitization
  • Bulk Food Preparation
  • New Recipe Creation
  • Food Spoilage Prevention
  • Sauce Preparation
  • Critical Thinking
  • Timely Food Delivery
  • Cooking and Baking
  • Formula Mixing
  • Station Preparation
  • Guest Satisfaction
  • Food Safety and Quality
  • Machinery Upkeep
  • Food Rotation
  • Dessert Preparation
  • Guest Experiences
  • Preservation Methods
  • Sandwich Preparation
  • Developing Menus
  • Safety and Sanitation Standards
  • Pizza Making
  • Chef Assistance
  • Operation and Control
  • Ingredient Restocking
  • Chopping Vegetables
  • Proper Food Temperatures
  • Food Production Scheduling
  • Returns Policies
  • Processing Customer Requests
  • Communications Strategies
  • Hot and Cold Foods
  • Chemical Cleaners
  • Counter Sanitization
  • Special Dietary Requests
  • OSHA Regulations Knowledge

Timeline

Cook

Cove Bowling Alley
08.2007 - 08.2010

Baker

Price Chopper
08.1999 - 08.2003

Sales Associate

Gap Outlet
08.1998 - 08.1998

Cashier

Price Chopper
02.1996 - 01.1999

Berkshire Community College

Diploma -

Monument Mt Regional High School
Tania Cross Beaulieu