Tania Keys
Las Vegas
Summary
Dynamic culinary professional with experience at The Lodge at Blue Diamond, and Chicago Brewing Co. recognized for enhancing customer satisfaction through high-quality dish presentation. Skilled in food handling and organization, I effectively reduced waste and mentored junior cooks, ensuring compliance with health standards while maintaining a clean and efficient kitchen environment.
Overview
9
9
years of professional experience
Work History
Cook
The Lodge at Blue Diamond
07.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety guidelines
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook
Chicago Brewing Company
11.2023 - 06.2025
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Warehouse Worker
Amazon
02.2017 - 05.2023
- Trained employees on equipment operation and safety protocols.
- Followed verbal and written instructions to properly move and ship products.
- Used hand-held scanners and physical logs to accurately track item movements.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Maintained top performance standards while working in hot warehouse environment.
- Maintained open lines of communication between management and staff, fostering a positive work atmosphere conducive to collaboration and problemsolving.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Assisted in receiving, stocking and distribution of merchandise.
Education
Basic High, Las Vegas
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Languages
English
Native or Bilingual
Timeline
Cook
The Lodge at Blue Diamond
07.2025 - Current
Cook
Chicago Brewing Company
11.2023 - 06.2025
Warehouse Worker
Amazon
02.2017 - 05.2023
Basic High, Las Vegas
Similar Profiles
Colin AndersenColin Andersen
Bartender at The Lodge At Blue DiamondBartender at The Lodge At Blue Diamond
Lily BlakelyLily Blakely
Intern at Diamond Lodge EquestrianIntern at Diamond Lodge Equestrian
Sandy PrumSandy Prum
Intern at Blue DiamondIntern at Blue Diamond
Ariana CoomerAriana Coomer
Barista at Jamba JuiceBarista at Jamba Juice