My work career has given me the opportunity to learn and experience 6+ years of customer service, not only in the food field but security as well. I am responsible, dependable, respectful hard working,caring and understanding towards customer needs and satisfaction to make them feel heard and cared for.
•Responsible to keep a professional friendly safe environment to customers and team.
•Ensure employees are following policies, procedures and safety regulations.
•Create a positive and fun working atmosphere for our crew members.
•Time management- fast paced, ensuring correct production is being made.
•Assign/Delegate tasks to complete by each employee.
•Managing inventory by counting and tracking all food that is needed to order when the truck comes.
• Maintaining the quality of food by employees preparing and handling food properly.
• Assigning the areas that need to be sanitized and cleaned after use.
•Making sure employees are in the correct uniform to prevent injuries.
• Counting all cash registers before openings/change of shift/closing shifts
• Count the Safe ensuring nothing was stolen each shift throughout the day.
• Creating schedules for employees and coverage needed
• Log all inventory needed into the computer as well as labor and inventory cost.
•Keeping up to date with upper management on what could be improved and changed for the organization.
Strong communication
Team Player/Multi-tasker
Active Listener
Responsible/Respectful
Leadership/Dependable
Friendly and Professional
Bilingual/ Spanish
Fast pace/Time management
Strong work ethic/ On time
Great at decision making under pressure
Patient/Understanding/ Problem solving