As an experienced professional in the restaurant industry, I have strong skills in customer service, effective communication, and team management. I have experience preparing and cooking dishes in a commercial kitchen environment and can follow recipes and prepare dishes efficiently and safely. I am excited to join a restaurant team and help deliver an exceptional customer experience.
Supervise and coordinate the preparation and cooking of food.
Ensure that nutritional, dietary and hygienic standards are met.
Train kitchen staff.
Control of equipment, materials and ingredients.
Coordinate staff food service activities.
Coordinate the calendar of food production activities.
Record operation or production data.
Schedule equipment maintenance
Plan menu options
Evaluate the quality of materials or products.
Teamwork
Ability to learn
Responsibility at work
Punctuality and responsibility
Empathy
Customer service
Flexibility and adaptability
"I relocated to the United States on a K-1 visa (fiancé(e) visa) and have recently obtained my work permit. I am now actively seeking employment opportunities that offer a friendly work environment, growth prospects, and the chance to further refine my skills."