TANI BLESSING GENEVIEF

Culinary Operations:

• Consistently maintain high standards of meal preparation and presentation across all kitchen sections, ensuring quality and customer satisfaction.
• Expertise in managing hot and cold kitchen sections, including Grills, Pans, Fryers, Sauce Stations, Salads, and Kitchen Monitor Readers.

Food Preparation and Cooking:

• Skilled in preparing fresh burger patties, pasta, and a variety of customized sauces, including specialized burger modifications and innovative sauce creation.
• Proficient in adhering to FIFO (First In, First Out) methods for food storage and preparation, ensuring freshness and minimizing waste.
• Ensure all food preparation, serving, and storage meet and exceed company standards and food safety regulations.

Leadership and Team Collaboration:

• Actively participate in training and development programs, enhancing team performance and personal skill growth.
• Take the lead as the main griller in the hot section, ensuring smooth operations and timely backup preparation.
• Support and mentor team members to foster a culture of excellence and continuous improvement.

Health, Safety, and Hygiene:

• Maintain high hygiene standards and ensure compliance with food safety handling practices in all kitchen operations.
• Monitor and record accidents and hazardous situations, implementing corrective measures to prevent future incidents.
• Properly maintain, store, and report on equipment, ensuring kitchen operations run smoothly and efficiently.

Cold Section Expertise:

• Proficient in preparing fresh salads, ensuring proper storage, and maintaining the highest standards of food safety and quality.

Operational Excellence:

• Efficiently manage time and resources to meet deadlines without compromising food quality or presentation.
• Ensure all breakages and equipment breakdowns are properly reported and resolved promptly to sustain seamless operations.