Tanisha Rodriguez

My primary responsibilities as the restaurant supervisor are to ensure the smooth functioning of our restaurant. This requires that I complete a number of different tasks. I manage staff schedules as well as the daily operations of the restaurant; resolve customer complaints professionally and ensure all food health and safety requirements are met. I help improve profits by designing and implementing strategies for waste reduction. I have exceptional organizational, communication, and customer service skills. My strong multi-tasking skills allow for the ability to work in a fast based, customer service oriented environment.