Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tanner Cochran

Oxford,Mississippi

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Materials Manager

Air National Guard
01.2020 - Current
  • Worked closely with purchasing team, leveraging power of commodities and materials in outlining trade and distribution agreements.
  • Maintained material control and information systems, supporting manufacturing and balancing inventory surpluses with customer demand.
  • Monitored safety stock levels and established order policies to balance inventory availability with minimal investment.
  • Managed material flow through plants across global markets in support of lean manufacturing operations and measured cost management.
  • Coordinated meticulous order management systems and production lifecycles for comprehensive customer development and satisfaction.
  • Understood common material delivery methods using automated vehicles, conveyor belts and rail-guided distribution systems and determined best strategy for products.
  • Purchased indirect manufacturing supplies, administrative support materials and packaging to comprehensively build multifaceted production lifecycles.
  • Improved warehouse efficiency with the introduction of an advanced storage and retrieval system.

Line Cook

Zack Garvin's Steakhouse
08.2018 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

BBA - General Business

University of Mississippi
University, MS
12.2023

Associate of Arts - Liberal Arts And General Studies

East Central Community College
Decatur, MS
12.2020

High School Diploma -

Newton County High School
Decatur, MS
05.2019

Skills

  • Inventory Management
  • File Preparation
  • Shipment Scheduling
  • Team Leadership
  • Data Analysis
  • Material Handling
  • Time Management
  • Stock Control
  • Warehouse Management
  • Analytical Thinking
  • Continuous Improvement
  • Relationship Building

Timeline

Materials Manager

Air National Guard
01.2020 - Current

Line Cook

Zack Garvin's Steakhouse
08.2018 - 07.2021

BBA - General Business

University of Mississippi

Associate of Arts - Liberal Arts And General Studies

East Central Community College

High School Diploma -

Newton County High School

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Tanner Cochran