Tanner Lee
Oak Point
Summary
Offering highly motivated and detail-focused approach with passion for food and beverage industry and willingness to learn and grow in dynamic setting. Brings understanding of customer service and team management, combined with ability to quickly adapt to new processes and environments. Ready to use and develop organizational and leadership skills in Restaurant Manager role and beyond.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
Raising Cane's Restaurants
02.2022 - Current
- Oversaw daily restaurant operations ensuring compliance with safety and health regulations.
- Trained and mentored staff on customer service standards and operational procedures.
- Implemented inventory control measures to reduce waste and optimize supply levels.
- Enhanced team productivity through effective scheduling and resource allocation.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Education
Bachelor of Science - Hospitality Management
University of North Texas
Denton, TX12-2027
Skills
- Team management
- Operations management
- Passion for customer satisfaction
- Performance improvement
- Customer engagement
- Staff management
Accomplishments
I Stayed Dedicated for 4 years in Mixed Martial arts and Eventually Earned My black belt
I Contribute significantly to the down syndrome awareness guild annually for the Buddy Walk
Timeline
Restaurant Manager
Raising Cane's Restaurants
02.2022 - Current
Bachelor of Science - Hospitality Management
University of North Texas