Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task.
Overview
3
3
years of professional experience
Work History
Perishable Stocker
Walmart
Gun Barrel City , TX
01.2021 - Current
Kept work areas neat, clean and free from debris.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Stocked shelves, racks, and cases with new or transferred merchandise.
Operated equipment such as pallet jacks and hand trucks to move heavy boxes
Coordinated efficient organization, palletizing and transportation of completed packages
Noted unsafe components inside packages and discussed concerns with supervisors
Pulled merchandise from inventory storage and documented quantities to maintain accuracy
Food Preparation Worker
Whataburger
Kaufman, TX
01.2020 - 01.2021
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Organized and re-stocked various stations and self-service items.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Food Preparation Worker
Sonic
Kemp , TX
08.2019 - 01.2020
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Monitored and maintained required food temperatures for safety.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Transferred supplies and equipment between storage and work areas to support food preparation
Learned other teammates' work tasks to train as backup