Tanner Ritchie
Tallahassee,FL
Summary
To learn as much as I can and help the kitchen and the team succeed in any way that I can. I want to be a Chef myself one day and believe this would be an amazing opportunity for me to grow and learn and hopefully take some new skills back home and implement them into my cooking.
Overview
2
2
years of professional experience
Work History
Line Cook
Il Lusso
01.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook | Hosting
Hangar 38
02.2023 - 01.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cashier | Shelf Stocker
Shoe Station
05.2022 - 08.2022
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Tallahassee Community College
01.2023
High School Diploma -
Lawton Chiles High School
01.2023
Skills
- Easily coachable and open to criticism
- Problem solving
- Working under a tight schedule
- Working under pressure
- Working on feet for hours at a time
- Highly motivated
- Attention to Detail
References
- Adam Young, Chef de Cuisine, Il Lusso, 904.315.8245
- Brooks Davies, Sous-Chef, Il Lusso, 513.250.5516
- Markeif Henry, Kitchen Manager, Hangar 38, 850.999.2606
Timeline
Line Cook
Il Lusso
01.2024 - Current
Line Cook | Hosting
Hangar 38
02.2023 - 01.2024
Cashier | Shelf Stocker
Shoe Station
05.2022 - 08.2022
High School Diploma -
Lawton Chiles High School
Tallahassee Community College
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