TANNER FANDRICH

• Implemented quality control measures to reduce defect rates and enhance product quality consistently.
• Mentored and developed staff members, promoting professional growth opportunities within the organization.
• Developed and maintained Food Safety/ HACCP plan.
• Knowledge of SAP and BPCS inventory systems.
• Well versed in Foodlogiq, Infinity, Sample Manager, Sharepoint, Oracle, and all Microsoft Suite programs.
• Reported on metrics to include, but no limited to : Consumer complaints, EMPC/SE , product on hold, and waste.
• Led NSF, Merieux, YUM Brands, FDA, USDA, and Non-GMO external audits.
• Performed internal audits as well as mock recalls.
• Managed a three shift operation.

• Designed strategic plan for component development practices to support future projects.
• Implemented company policies, technical procedures and standards for preserving the integrity and security of data, reports and access.
• Developed the on-site sanitation program from prior company's procedures/ policies, to the next prior to my role transition to full time Quality Supervisor.
• Integrated ATP, APC/EB, and Listeria swabbing into the company- along with training and documentation. Lead the startup for Sample Manager at our plant and training to other supervisors.
• Maintain company's RCA/CAPA tracker system, and corrective actions within the plant.
• Provide backup to the SQF Practitioner within our plant on documentation, internal/ external audits, and as a customer liaison.
• Worked on developing, maintaining, and providing training with Infinity and the transition from paper to paperless quality documentation.
• Proficient in SAP and the transactions required for auditing holds, mock recall, product releases, and various Quality and Warehouse transactions.

● Proven ability to lead through stressful situations, while maintaining complete control and
composure.
● Think critically despite less than positive outcomes at times.
● Create an environment that fosters teamwork and collaboration by pushing individuals to meet
standards together.
● Tracked and filed administrative paperwork and personnel folders.
● Worked with equipment accountability, team files, and training programs through AKO.

• Established and maintained a positive work environment.
• Built a work environment around positive reinforcement, and workplace chemistry.
• Dealt with disputes with calm composure.
• Understand the operation of various controls and procedures related to freezing tunnel and blanching equipment.
• Knowledgeable on various types of forklifts.
• Oversaw a group of 4-5 employees at all times.
• When staffing is short I have found ways to motivate employees and place myself in the right mindset to accomplish the same tasks.
• Had weekly employee evaluations with my employees, and often sat in and trained with employees on company training exercises.

• Trained as IQF Practitioner with a high understanding of food quality procedures.
• Worked as backup Quality Assurance Manager adhering to FDA, NSF, and SQF food safety codes and regulations.
• Compliant with customer specifications and controls for food safety.
• I help create the controls required to meet SQF level requirements for customers.
• Inspected inbound loads and delivered bacteria samples accordingly.
• This involved contact with customers on an administrative, and quality assurance level.
• Manage projects weekly based on customer demands to ensure finished product leaves the plant error free.
• Projects range from quality control fixes, facilitating groups for repacking projects, analyzing reports to find issues, and inventory audits.
• Member of the Employee Engagement Committee, and Continuous Improvement committee.
• Created changes in pre- shift formats, the employee of the month, plant tours, and employee suggestion forms.