TannonRay Biehner
Puyallup,WA
Summary
A dynamic culinary professional, working in fast paced, high volume kitchens. Known for being able to execute service with little to no flaws, while also Maintaining consistency that customers come to expect. Adapt at menu enhancement and creation, with a preference for pizza, pasta and many Italian foods. Able to lead and direct people within the kitchen to ensure a easy, and smooth service. Proficient at maintaining kitchen and station cleanliness.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Giorgios Greek Cafe
05.2024 - Current
- Running the kitchen during service, while maintaining consistency and ticket times.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new staff on all 4 of the stations, Including Pizza, Fryer, Saute, and Middle/Expo.
- Job would also Include deep cleaning, prep work, and other production tasks.
Prep/Hot Line Cook
En Rama Tacoma
05.2023 - 06.2024
- Managed many time orientated tasks at the same time to provide a fluid work environment.
- Made sure the entire line was set and ready for the Cooks upon the restaurant opening.
- Handled Butchery, Dough Preparation, Fish and fresh pasta making.
- When working the line i was the Garde Manger, focusing on cold appetizers, salads and charcuterie preparation.
- Handled ordering, storing, and distribution of product when it arrived at the Restaurant.
- Created New dishes, while also ensuring current ones were prepared and made correctly.
Butchery Assistant
Tacoma Boys
10.2021 - 04.2023
- Assisted in daily butchery tasks such as: Cleaning and deboning fish, Cutting and preparing steaks, Handled storage of product and made sure product was always fresh and high quality.
- Assisted customers when deciding what meat or fish they needed, while also giving opinions on preparation and handling.
- Demonstrated versatility by cross-training in various roles within the butchery department, increasing overall efficiency.
- Demonstrated versatility outside of the butchery department, helping customers pair meats and fish with respective Wines, Beers and other Ingredients.
- Maintained a great work ethic, and relation with Management and Customers alike.
Assembly Worker
Nothwest Door
10.2020 - 02.2021
- Followed detailed assembly instructions, processes, and procedures.
- Completed assigned tasks quickly to decrease production time.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Exhibited strong multitasking abilities, successfully managing multiple assembly tasks simultaneously while maintaining focus on quality and productivity.
Education
Bethel High School
Spanaway, WASkills
- Food safety knowledge
- Grilling techniques
- Recipe adaptation
- Food safety
- Menu development
- Kitchen organization
- Pastry skills
- Knife skills
- Culinary expertise
- Baking fundamentals
- Garnishing
- Meat cutting
Timeline
Lead Line Cook
Giorgios Greek Cafe
05.2024 - Current
Prep/Hot Line Cook
En Rama Tacoma
05.2023 - 06.2024
Butchery Assistant
Tacoma Boys
10.2021 - 04.2023
Assembly Worker
Nothwest Door
10.2020 - 02.2021
Bethel High School
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