TANVIR YOUNUS NILOY

PROFESSIONAL SUMMARY

Experienced professional kitchen manager with over 6 years of hands-on experience leading teams and managing high-pressure kitchen operations. Adept in menu planning, staff training, and inventory management, ensuring optimal efficiency in workflow. Recognized for maintaining top standards in food quality, safety, and hygiene while effectively optimizing costs. Demonstrated success in diverse sectors, ranging from restaurants to large-scale resorts. Comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration allows for adaptation to changing needs and striving for operational excellence. Skills in inventory management, staff training, and maintaining health and safety standards. Reliable and results-driven approach to make a significant impact in any culinary environment.