Tanya Evans

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
• Monitored food production to verify quality and consistency.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
• Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
• Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.

Created a diverse and exciting Brunch and Dinner menu that was featured on WSVN ( Bite with Belkys) and Travel Channel. Ordering, scheduling, training, labor and food cost responsibilities.

• Oversaw business operations, inventory control, and customer service for restaurant.
• Created visually appealing plate presentations, enhancing the overall dining experience for patrons.