Hi, I’m
Tanya Hammonds
Marietta,Georgia
Summary
Motivated Culinary Specialist with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
9
years of professional experience
1
Certification
Work History
OTB Acquisition LLC
Culinary Professional
11.2023 - Current
Job overview
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Designed seasonal menus utilizing fresh ingredients, attracting new customers and retaining loyal patrons through diverse offerings.
- Reduced wait times for diners by streamlining plating processes without compromising presentation quality or taste.
- Adjusted recipes based on ingredient availability or customer request.
- Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
- Trained new hires on kitchen procedures and protocols, contributing to a cohesive team environment focused on excellence in service delivery.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained strict adherence to food safety regulations, resulting in an exceptional record of passing health inspections.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Identified inefficiencies leading to improved productivity.
- Prepared and served various food items in fast-paced Type environment.
- Increased kitchen efficiency by implementing standardized recipes and portion sizes, leading to reduced food costs and consistent dish quality.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Darden Restaurants, Olive Garden
Culinary Specialist
08.2022 - 11.2023
Job overview
- Set up and broke down kitchen for service.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
- Improved recipe consistency by standardizing measurements and documenting preparation methods for each dish.
- Implemented cost-saving measures while maintaining high-quality food standards through careful vendor selection and negotiation.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Disciplined and dedicated to meeting high-quality standards.
- Implemented food cost and waste reduction initiatives to save money.
- Utilized culinary techniques to create visually appealing dishes.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
McDonald's Restaurant
Guests Services Manager
07.2015 - 03.2021
Job overview
- Managed 40staff to deliver timely and courteous guest services in the restaurant
- Maintained high employee satisfaction and performance with hands-on and collaborative style.
- Implemented staff training programs to reinforce customer service skills and elevate overall performance.
- Enhanced guest satisfaction by promptly addressing concerns and providing personalized solutions.
- Understood and implemented safety and emergency procedures.
- Established and upheld high standards, promoting great customer service and assistance to guests.
- Leveraged guest feedback to identify areas for improvement and implement necessary changes in procedures or offerings.
- Monitored staff training, scheduling and shift changes.
- Managed day-to-day operations , restaurant opening and closing procedures scheduling staff and overseeing budgets.
- Attended to customer needs, responding to questions, complaints and escalations.
- Developed rapport with guests, anticipating needs and providing tailored recommendations for local attractions.
Education
National University, La Jolla, CA
Bachelor Of Business Administration from Business Administration
Skills
- Food and Beverage Operations
- Teamwork and Collaboration
- Cooking
- Food Plating
- Safe Food Handling
- Frying and sautéing
Certification
Serv Safe certification
Languages
Spanish
Native or Bilingual
Timeline
Culinary Professional
OTB Acquisition LLC
11.2023 - Current
Culinary Specialist
Darden Restaurants, Olive Garden
08.2022 - 11.2023
Guests Services Manager
McDonald's Restaurant
07.2015 - 03.2021
National University
Bachelor Of Business Administration from Business Administration
Serv Safe certification
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