Tanya Jeanette Yee
Tampa,FL
Summary
Dedicated and detail-oriented professional with over 5 years of experience in clinical and community dietetics, a Bachelor’s degree in Dietetics, and a strong foundation in health promotion and education. Eager to leverage proven skills in program development, public speaking, and cross-disciplinary collaboration to support the Semper Fit program at Twentynine Palms MCCS. Seeking to contribute expertise in nutrition, injury prevention, and community wellness to enhance the health and resilience of the military community.
Overview
17
17
years of professional experience
Work History
Health Technician(Dietetic Ambassador)
James A. Haley VA Medical Center
Tampa, FL
09.2023 - Current
- Appointed official government purchase card holder to nutrition and food services supply chain procurement of medical devices, parenteral/enteral/supplemental nutrition and operational provisions.
- Utilization of Commercial Dietetics Software system.
- Implementing knowledge of Food/Drug Interactions.
- Meal service logistics and forecasting as well as adherence to prescribed therapeutic diets.
- Gathering and processing patient satisfaction surveys and quality monitors.
- Printing, processing, and reviewing meal tickets with a high degree of accuracy.
- Providing diet education on facility therapeutic diets to patients, guests, and nursing staff.
Corporate Flight Attendant (Wounded Warrior Flights & Private Contract Flights)
Billionaire Inc.
Saint Petersburg, FL
01.2008 - Current
- Managed logistics and invoicing, contributing to overall operational effectiveness.
Directed flight crew management, including pre-flight instruction and thorough safety checks.
Executed International Customs inspections for adherence to regulations.
Prepared culinary menus in accordance with certification standards.
Delivered technical assistance during flights for seamless operations.
Enhanced passenger experience through exceptional in-flight hospitality.
Health Tech Dietetics
CW Bill Young Bay Pines VA Medical Center
Bay Pines, FL
04.2023 - 09.2023
- Executed clerical and administrative tasks to enhance operational efficiency.
- Processed patient meal service orders, ensuring timely delivery of preferences.
- Utilized Commercial Dietetics Software for accurate meal management.
- Implemented knowledge of Food/Drug Interactions in dietary planning.
- Managed meal service logistics and forecasting for therapeutic diet adherence.
- Gathered and analyzed patient satisfaction surveys and quality monitors.
- Reviewed and printed meal tickets, maintaining high accuracy levels.
- Provided dietary education on therapeutic diets to patients and clinical staff.
- Trained new staff on procedures and best practices in healthcare support.
Bartender
Oystercatchers
Tampa, FL
09.2022 - 03.2023
- Oversee inventory management, event planning, and execution of private events.
Champagne Bartender
The Oxford Exchange
Tampa, FL
06.2021 - 08.2022
- Oversaw inventory management, logistics, and procurement processes for streamlined operations.
Provided in-depth education on wine and champagne selections to enhance service quality.
Handled point of sale systems efficiently in fast-paced settings with zero discrepancies.
Developed curated cocktail menus for private events, aligning with client specifications.
Ensured accurate food and allergy modifications for guest safety and satisfaction.
Bartender/Server/Cashier
JAXPicassos
Jacksonville, FL
03.2019 - 01.2021
- Execute food and beverage service, coordinate point of sale, and perform effectively in a high-volume, fast-paced setting.
Education
Bachelor of Science - Nutrition & Dietetics
University of North Florida
Jacksonville, FL05.2022
Associate of Arts -
State College of Florida
Bradenton, FL05.2017
High School Diploma -
Port Charlotte High School
Port Charlotte, FL05.2003
Skills
- Health education and promotion
- Program Development
- Public Speaking & Communication
- Content Creation & Review
- Collaboration & Networking
- Event Coordination
- Customer Service Excellence
- Technical Proficiency
Accomplishments
- Lead Volunteer Coordinator, Irreverent Warriors, 01/01/16, 01/01/18
- Meals on Wings Program/BEAM Nutrition/Food Fighters, UNF, 01/01/17, 01/01/22
- Feeding Northeast Florida, 01/01/17, 01/01/22
- ServSafe Management Certificate, 01/01/08, Present, 21107285
- Performance Evaluation FY 2024, Rating- Outstanding
Professional References
- Joshua Ingle, Captain, Billionaire Inc, (941) 286-3766, vere076@aol.com
- Tygue Clausen, RDN, Bay Pines VA, (904) 999-8337
- Jamie Smith, Clinic Manager, Meta. Health Inst. Jax, (904) 309-1810, jamiesmith0405@yahoo.com
- David Bradford, Assistant General Manager, Oxford Exchange, david@oxfordexchange.com
Education Experience
- Bachelor of Science in Nutrition & Dietetics, University of North Florida, 08/01/17, 05/01/22, Jacksonville, FL, Medical Nutrition Therapy I&II, Proficiency in NCP & NCPT, FDA, Nutrition Diagnosis/Coding, Proficiency in PES statements, Diet modification/monitoring and evaluation, USDA education/process, ACEND Accreditation Standards, Eat Right PRO, Academy of Nutrition & Dietetics Students, CDC/NHANES standards, Ethics, Cultural competency, Community nutrition, Proficiency in SNAP/WIC programs, Food science, ServeSafe Manager, Food Management I&II, Human Nutrition I&II, Medical Terminology
- Associate of Arts, State College of Florida, 08/01/16, 05/01/17, Bradenton, FL, Vice President, Delta Psi Omega, National Performing Arts Society
- High School Diploma, Port Charlotte High School, 08/01/99, 05/01/03, Port Charlotte, FL, Thespian Society, National “Who’s Who of High School Students”, Competitive marching band
Timeline
Health Technician(Dietetic Ambassador)
James A. Haley VA Medical Center
09.2023 - Current
Health Tech Dietetics
CW Bill Young Bay Pines VA Medical Center
04.2023 - 09.2023
Bartender
Oystercatchers
09.2022 - 03.2023
Champagne Bartender
The Oxford Exchange
06.2021 - 08.2022
Bartender/Server/Cashier
JAXPicassos
03.2019 - 01.2021
Corporate Flight Attendant (Wounded Warrior Flights & Private Contract Flights)
Billionaire Inc.
01.2008 - Current
Bachelor of Science - Nutrition & Dietetics
University of North Florida
Associate of Arts -
State College of Florida
High School Diploma -
Port Charlotte High School
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