Tanya Luke

* Mixed ingredients according to established recipes and formulas.

* Adjusted controls on feed mill machines to regulate speed, pressure, temperature, and other variables.

* Monitored quality control points throughout the production process.

* Adhered to standard operating procedures at all times while working on the feed mill floor.

* Tested product samples for moisture content, protein levels. using laboratory instruments and equipment.

* Monitored operating milling machinery, reviewed outputs, took samples and adjusted components to verify high-quality end product.

* Ensured compliance with all applicable safety rules and regulations.

* Recorded data such as weight, volume, ingredients used. into log books.

* Maintained accurate records of daily production activities.

* Followed strict protocols for handling hazardous chemicals safely.

* Mix batches of feed according to customer specifications or company standards.

* Analyzed and managed flow sheet of each mill and adjusted mill to optimize yield and maintain consistent quality.

* Conducted laboratory analysis accurately, precisely and punctually as prescribed by approved methods, recorded results and verified accuracy.

*Developed and implemented process improvements to increase production efficiency.

* Develop and provide training for food safety and quality requirements
* Develop and maintain documentation such as SOP's and Specifications, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns
* Conduct facility food safety audits as well as manage third party audits
* Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
* Update existing food safety procedures and documentation to keep up with changing requirements
* Work closely with Operations Manager and/or General Manager on any food safety or quality assurance issues
* Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
* Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
* Responsible for developing, administering and maintaining applicable Food Safety Programs & Policies;implementation and continuous improvement of food safety focused programs including but not limited to Good Manufacturing Practices, SQF Food Safety and Quality systems and Hazard Analysis Critical Control Points

* Collaborated with senior leadership to set long-term objectives for the company.

* Managed budgeting and financial planning processes for the organization.

* Conducted regular meetings with department heads to review progress on strategic initiatives.

* Reviewed internal reports and identified areas of risk or potential cost savings.

* Approved suppliers for importing raw materials from multiple countries.

* Draft quality assurance policies and procedures
* Interpret and implement quality assurance standards
* Review the implementation and efficiency of quality and inspection systems
* Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
* Document internal audits and other quality assurance activities
* Investigate customer complaints and non-conformance issues
* Collect and compile statistical quality data
* Analyze data to identify areas for improvement in the quality system
* Develop, recommend and monitor corrective and preventive actions
* Prepare reports to communicate outcomes of quality activities
* Identify training needs and organize training interventions to meet quality standards
* Coordinate and support on-site audits conducted by external providers
* Evaluate audit findings and implement appropriate corrective actions
* Monitor risk management activities
* Responsible for document management systems
* Assure ongoing compliance with quality and industry regulatory requirements

* Prepared merchandise for sales floor.
* Completed all cleaning, stocking and organizing tasks in assigned sales area.
* Wrote sales slips and sales contracts.
* Documented all customer inquiries and comments thoroughly and quickly.
* Processed cash and credit payments rapidly and accurately.
*Responded to all customer inquiries thoroughly and professionally.
* Placed special merchandise orders for customers.
* Greeted customers in a timely fashion, while quickly determining their needs.
* Answered customer questions about product availability and shipment times.
* Accurately logged all daily shipping and receiving orders.

* Recommended and executed quality improvements for production and product quality.
* Drove daily production activities with effective communication and leadership.
* Met aggressive production and safety goals while minimizing equipment downtime.
* Successfully managed production activities so all orders were shipped on time.
* Managed documentation of and training on production procedures and work instructions.
* Planned, directed, coordinated and assigned manpower to meet aggressive production schedules.
* Implemented performance, quality and efficiency measures to achieve aggressive production goals

* Accurately read, understood, and carried out written instructions.
* Communicated operational issues and changes to supervisor on regular basis.
* Followed company procedures to maintain work environment in a neat and orderly condition.
* Implemented performance, quality and efficiency measures to achieve aggressive production goals.
* Implemented performance, quality and efficiency measures to achieve aggressive production goals.
* Recommended and executed quality improvements for production and product quality.
* Drove daily production activities with effective communication and leadership.
* Met aggressive production and safety goals while minimizing equipment downtime.
* Successfully managed production activities so all orders were shipped on time.