Complete scheduled inventories and ensure proper administration processes are followed.
Responsible for reviewing scheduling, entering scheduled times, and monitoring payroll.
Collaborate with the Food and Beverage team to create and implement new programs and offerings.
Ensured compliance with federal, state, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff.
Assisted in selecting, coaching, training, and developing staff.
Responsible for ensuring the service team is properly trained to deliver exceptional service.
Executes all menus, promotions, and programs as outlined by the Food & Beverage Director in accordance with company standards.
Monitor Banquet events and ensure everything is set accurately and standards are met.
Monitored and provided bar inventories, linen inventories, glassware inventories, flatware inventories and China inventories.
Create and implement promotional plans to drive business to all revenue centers.
Displayed leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacted with guests to obtain feedback on product quality and service levels.
Responded to and handles guest problems and complaints.
Participates in the budgeting process for areas of responsibility.
Reviewed comment cards, guest satisfaction results, and other data to identify areas of improvement.
Conducted regular departmental meetings.
Attended hotel meetings; ensure those daily pre-shift meetings conducted with all team members prior to all events and dining room shifts.
Maintained cleanliness and health code standards.
Scheduled staff to reflect daily occupancy and reservations in order to Monitor and control payroll and other expenses.
Bartender
King Neptunes Pub
Lake George, NY
06.2020 - 09.2021
Committed to demonstrating genuine hospitality and providing quality customer service.
Demonstrated ability to keep the bar clean and organized following hygiene standards and procedures.
Thorough understanding of garnishing pertinent to types of drinks.
Particularly effective in engaging customers in conversation in a professional and friendly manner.
Server
UpRiver Cafe
04.2019 - 10.2020
Greeted Customers
Provided quality service.
Provided an enjoyable and relaxing environment during their stay.
Closing and Opening of restaurant.
Bartender and Server
Maxwells
Hudson Falls, NY
11.2017 - 04.2019
Provided quality service to each guest we had.
Accepted, verified, and put away deliveries.
Cleaned regularly.
Insurance Representative and Team Leader
State Farm
Ballston Spa, NY
06.2015 - 01.2018
Maintained customer accounts.
Acquired new business through cold, warm, and hot sales leads.
Wrote various insurance policies. (Life, Auto, Home, business)
Helped customers see gaps where they were vulnerable and learn to protect themselves.
Met with newly graduated students to teach them the importance of good credit and understand how to build it.
Lead co-workers on how to drive sales and optimize the customer experience.
Attended networking meetings to build relationships in the area for reciprocal business.
Organized luncheons.
Sales and Service Manager
Nexgen Wireless
11.2011 - 06.2015
Exceeded team sales goals.
Organized team building meetings and exercises.
Scheduled employees around business projections.
Responsible for team training and becoming certified technicians.
Set individual goals for each employee. Based on experience, employment status, and level of training.
Insured company compliance (paperwork, confidentiality laws, customer account privacy, etc)
Monitored employee behavior. Set up coaching meetings or retaining where necessary.