Tanyjah Hall

• Resolve customers' billing complaints by performing activities such as exchanging merchandise, refunding money, and fixing orders
• Check to ensure that appropriate changes were made to customers orders
• Contacted customers to help with phone sales to make purchases online
• Preparing and processing items to be shipped off for customers.

• Set positive tone for entire dining experience for the guest
• Explained menu items and suggested appropriate options
• Maintained clean and organized dining areas

Arranged and prepared tables for customers

• Handles incoming Sales related chats
• Also manage large amounts of inbound and outbound calls in a timely manner
• Handles customers concerns with empathy and presents in a positive light at all times, I identify customers needs, clarify information, research every issue and provide alternatives.

• Working at the registers, I assisted customers in completing purchases, as well as assisting them in attempting to place orders for items we didn't have in stock at the time
• I also worked in customer service, assisting customers who wanted to return and exchange items, answering questions to try to fulfill their request as much as possible, explaining products methods, or services to persuade customers to purchase products or use services such as purchasing our membership so they could could save money
• I greeted clients immediately and took orders
• Food preparation zones were kept clean, sanitized, and well-organized
• During slow moments ,I restocked workstations with supplies and restocked food display cases with fresh selections to reduce client wait times
• In high-volume, fast-paced operations, maintained strong customer service standards.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register
• Worked flexible schedule and extra shifts to meet business needs.

• I greeted clients immediately and took orders.
• Food preparation zones were kept clean, sanitized, and well-organized.
• During slow moments I restocked workstations with supplies and restocked food display cases with fresh selections to reduce client wait times.
• In high-volume, fast-paced operations, maintained strong customer service standards.