Summary
Overview
Work History
Skills
Timeline
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Tara Barry

Ponte Vedra Beach,Florida

Summary

A seasoned restaurant owner with 14 years experience. Started out with 750 in sales and seating 45 grew to 1.6 with the need for expansion. Implemented take out, delivery and seating up to 100. Success in optimizing operational efficiency, increasing profits and providing exceptional customer service.

Overview

14
14
years of professional experience

Work History

Business Owner/General Manager

Napoli's Pastaria
Ponte Vedra Beach, FL
01.2010 - 01.2022
  • Successfully managed 45+ staff members across various roles within full service industry operations
  • Maintenance and execution of industry operations
  • Including employee PTO requests/approval, payroll, staff schedules, and employee coverage
  • Provided leadership and training for new employees, along with staff termination and coaching
  • Maintained food safety and quality standards resulting in greater productivity and higher customer satisfaction
  • Organized and maintained adequate food package and delivery service
  • Managed the ordering of all purchases including food, beverages, wine, supplies, etc
  • Developed business into the need for expansion in 2013.
  • Developed business plan to secure financial backing from investors.
  • Identified and recruited staff members, including managers and sales personnel.
  • Established marketing strategies, to promote the business.

Senior Restaurant Manager

Whataburger
Saint Augustine, FL
10.2022 - Current
  • Opened new Unit
  • Conducted regular meetings with employees to review progress towards company goals.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Monitored inventory levels and placed truck orders while minimizing costs.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Implemented employee recognition programs to motivate staff members towards achieving goals.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Focus on speed of service.
  • Had restaurant ready for NSF and health inspector every shift.
  • Attended classes in Texas to advance to Operating Partner.
  • Business to business visits in the community.

Skills

  • Restaurant operations
  • Business Development
  • Shift Management
  • Labor and food cost control
  • Full service restaurant background
  • Proven sales records

Timeline

Senior Restaurant Manager

Whataburger
10.2022 - Current

Business Owner/General Manager

Napoli's Pastaria
01.2010 - 01.2022

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Tara Barry