Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
15
15
years of professional experience
Work History
Warehouse
Ingram Micro
Las Vegas, NV
06.2019 - 10.2025
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Excellent communication skills, both verbal and written.
Executive Chef
Weatherly Inn Medford
Medford, OR
02.2017 - 04.2019
Led culinary team in menu development, focusing on seasonal and local ingredients.
Streamlined kitchen operations to enhance efficiency and consistency in food preparation.
Implemented safety and sanitation protocols, ensuring compliance with health regulations.
Trained and mentored junior chefs, fostering skill development and teamwork.
Cook Manager
Northwest Innovations
Salem, OR
02.2011 - 01.2017
Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
Developed and implemented menu offerings, enhancing customer satisfaction and dietary options.
Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
Streamlined food preparation processes, reducing waste while maintaining quality standards.
Monitored food service budgets, controlling costs while maintaining operational excellence.
Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.