Summary
Overview
Work History
Education
Skills
Certification
Timeline
Accomplishments
Work Availability
Interests
Work Preference
Quote
Bartender
Tara Crawford

Tara Crawford

Casselberry,FL

Summary

Dynamic and customer-centric hospitality professional with over 15 years of experience in food, beverage, catering, and events. Known for exceptional service delivery, dedication, and a strong work ethic. Proven ability to prioritize guest service excellence, coordinate, supervise, and execute all restaurant functions. Seeking a Manager position to leverage leadership and operational expertise in creating unforgettable guest experiences.

Overview

15
15
years of professional experience
2
2

Certifications

Work History

CONSULTANT & EVENT COORDINATOR

Barley & Vine Biergarten
Orlando, FL
01.2024 - Current
  • Facilitated vendor and entertainment bookings to align participants with expectations, identify potential logistical challenges, and review promotional plans
  • Maintained positive working relationships with staff, management, and vendors
  • Created detailed reports outlining event planning progress, timelines, budgets, and other relevant information
  • Provided hands-on support throughout the event, demonstrating adaptability and promptly resolving any challenges with ease

MANAGER OF PREMIUM CLUBS AND CATERING

Compass Group KIA Center & Camping World Stadium
Orlando, FL
08.2022 - 01.2024
  • Managed daily operations of premium club and catering services, overseeing a team of 100+
  • Oversaw daily operations of premium club and catering services, managing a team of 100+ in high-volume sports and entertainment arena and stadium
  • Achieved a record-breaking $5 million in food and beverage sales volume in a single month
  • Ensured 100% compliance with health, safety, sanitation, and alcohol awareness standards
  • Generated pour cost analysis to identify areas for potential profit growth and designing custom signature drink menus tailored to for each event and game that generated increased alcohol revenue.
  • Created schedules and monitored payroll to meet business needs while remaining within budget
  • Conducted recruitment processes and facilitated trainings, evaluations, discipline and recognition of quality performance.
  • Consistently delivered legendary service to guests through attentiveness, friendliness, and always striving to exceed expectations
  • Evaluated sales and usage sheets, along with upcoming event attendance, demographics, and special requests to accurately place orders for premium departments across 2 properties

ASSISTANT GENERAL MANAGER

Irish 31 Pub House & Eatery
Oviedo, FL
01.2020 - 09.2022
  • Played a crucial role in the successful opening of the Oviedo location, exceeding projected revenue by 25% the first year
  • Supervised a diverse team of 30 employees, providing continuous training, development, and performance evaluations
  • Cultivated genuine customer relationships, leading to a regular client base and strong community support
  • Maintained compliance with health department regulations and alcohol compliance rules, passing all inspections
  • Precisely closed end of day, inputting cost of goods sold, nightly comps, FOH and BOH labor, and payouts
  • Entered all invoices and documented shortages and credits
  • Accurately and securely handled all cash in building
  • Produced successful team schedules and kept labor costs within range
  • Developed and maintained relationships with suppliers and vendors, collaborating with the marketing team to plan and execute promotional events
  • Placed weekly alcohol orders with multiple vendors based on par levels and reviewed PMIX reports, projected sales, and upcoming holidays/events.

CATERING CAPTAIN AND MENTOR

Arthur's
05.2018 - 08.2022
  • Delivered exceptional service in high-volume events, banquets, conventions, and tournaments
  • Mentored junior catering staff, focusing on bar setup, cocktail hour execution, and elevating beverage offerings
  • Demonstrated strong interpersonal skills with guests and employees

Education

Associate of Arts - Social Psychology

Broward Community College
Coconut Creek, FL

No Degree - Social Psychology

University of South Florida
Tampa, FL

Skills

  • Customer Service Excellence
  • Craft Cocktail Management
  • Vendor Relationship Management
  • Sales Forecasting and Development
  • Creative Problem Solving
  • Team Leadership and Development
  • Inventory Control and Beverage Cost
  • Financial Management and Budgeting
  • Compliance with Health, Safety, and Sanitation Standards

Certification

  • ServSafe Florida Certified Food Manager
  • ServSafe Alcohol Compliance Responsible Vendor
  • TABC Certified

Timeline

CONSULTANT & EVENT COORDINATOR

Barley & Vine Biergarten
01.2024 - Current

MANAGER OF PREMIUM CLUBS AND CATERING

Compass Group KIA Center & Camping World Stadium
08.2022 - 01.2024

ASSISTANT GENERAL MANAGER

Irish 31 Pub House & Eatery
01.2020 - 09.2022

CATERING CAPTAIN AND MENTOR

Arthur's
05.2018 - 08.2022

Associate of Arts - Social Psychology

Broward Community College

No Degree - Social Psychology

University of South Florida

Accomplishments

  • Managed daily operations in a high-volume sports and entertainment arena.
  • Led a team of over 100 employees.
  • Achieved a record-breaking $5 million in food and beverage sales in a single month.
  • Created Pour Cost Analysis Sheet and Implemented strategic pricing enhancements for increased revenue on alcohol sales
  • Successfully opens new restaurants and bars.
  • Hired a diverse team, provides ongoing training, and maintains high standards of service and compliance.
  • Reduced labor costs by creating a staffing matrix and par sheet to schedule based on needs and eliminate the use of temps.
  • Maintained compliance with health, safety, sanitation, and alcohol awareness standards consistently passing inspections.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Craft Cocktails

Food

Music

Entertainment

Sports

Events

Catering

New Venues

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Work-life balanceCareer advancementCompany CulturePaid time off401k matchHealthcare benefits

Quote

Service is essential, but delivering genuine hospitality is what sets you apart from the rest, leaving a lasting impression and creating memorable experiences that make people feel welcomed, important, and appreciated every time they walk in
Me
Tara Crawford