Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Tara Davis

North Charleston,SC

Summary

Hardworking bartender and server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Tupelo Honey
Greenville, SC
03.2023 - 01.2024
  • Provided exceptional customer service with every guest to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Stayed informed about daily specials, new menu items, promotions.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Server

Millers All Day
Charleston, SC
01.2019 - 12.2022
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Addressed complaints to kitchen staff and served replacement items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Informed customers of daily specials and signature menu items.
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided exceptional service to high volume of daily customers.

Bartender

King Street Grille
Johns Island, SC
01.2019 - 11.2021
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.

Education

Some College (No Degree) - Hospitality Administration And Management

Trident Technical College
Charleston, SC

Skills

  • Food Inspection
  • Order Management
  • Safe Food Handling
  • Food Delivery
  • Table Bussing
  • Supply Restocking
  • Guest Engagement
  • Food Running
  • Beverage Preparation
  • Table Setting
  • Relationship Management
  • Sales Techniques
  • Cash Handling
  • Price Memorization
  • Strong Work Ethic
  • Effective Customer Upselling
  • Liquor, Wine, and Food Service
  • Professional Appearance
  • Menu Presentation
  • Order Accuracy
  • Positive and Professional
  • Performance Improvement
  • Point of Sale (POS) System Operations
  • Guest Relations Management
  • Basic Accounting
  • Health Codes Compliance
  • Handling Difficult Customers
  • Responsible Alcohol Service
  • Wine and Liquor Expertise
  • Anticipating Guest Needs
  • Inventory
  • Identification Verification
  • Team Training and Development
  • Bar Service Preparation
  • Complex Problem-Solving
  • Outgoing Personality
  • Safe Serving Knowledge
  • Excellent Judgment
  • Proficient in Mixology
  • Courteous
  • Organizational Ability
  • Staff Management
  • Creative Mixology
  • Maintaining a Clean Bar
  • Engaging Personality
  • New Hire Training
  • Extensive Beer Knowledge

Affiliations

Enjoy challenging activities, learning new things, outdoors activities like camping, kayaking, fishing and most of all I love being a mom.

Certification

  • CPR
  • SAFE FOOD HANDLING

Timeline

Server

Tupelo Honey
03.2023 - 01.2024

Server

Millers All Day
01.2019 - 12.2022

Bartender

King Street Grille
01.2019 - 11.2021

Some College (No Degree) - Hospitality Administration And Management

Trident Technical College

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