Tara Duvall
Carmichael,CA
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering a knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Manager/Server
Denny's Restaurants Franchise Association
Sacramento, CA
01.2023 - 02.2024
- Greeted and seated customers promptly, courteously, and professionally.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
- Recorded orders accurately into the Point of Sale system.
- Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
- Checked back with guests periodically to ensure satisfaction with food and service.
- Followed up on guest requests in a timely manner.
- Assisted other servers as needed during peak hours or special events.
- Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
- Assisted with stocking supplies such as napkins and silverware for dining areas.
- Conducted daily side work duties such as polishing glassware and restocking condiments.
- Accurately tallied checks at the end of each shift.
- Responded to customer inquiries about menu items or services offered by the restaurant.
- Monitored inventory levels of all products used in restaurants operations.
- Communicated effectively with kitchen staff regarding order status updates.
- Managed multiple tasks simultaneously while providing excellent customer service.
- Complied with safety procedures when handling food items or cleaning materials.
- Maintained positive relationships with co-workers and customers alike through friendly communication.
- Adhered to established sanitation standards at all times while serving food or drinks.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Education
High School Diploma -
Yuba County Office of Education
Marysville, CA12-2001
Skills
- Customer Relationship Management (CRM)
- Staff Management
- Business Planning
- Team Leadership
- Time Management
- Complex Problem-Solving
- Performance Evaluations
- Staff Training and Development
Certification
- Servsafe Food Protection Manager Certificate
References
References available upon request.
Timeline
Manager/Server
Denny's Restaurants Franchise Association
01.2023 - 02.2024
High School Diploma -
Yuba County Office of Education
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