Summary
Overview
Work History
Education
Skills
Timeline
Generic

TARA JO SANDLAND

Seattle,WA

Summary

Creative and detail-oriented Event Coordinator with over a decade of experience in event planning, hospitality, design, and client services. Proven ability to manage end-to-end event logistics, deliver exceptional guest experiences, and oversee creative execution. Skilled in administrative support, vendor coordination, and visual design with a strong foundation in customer service and culinary arts.

Overview

19
19
years of professional experience

Work History

Event Planning & Custom Cakes

Freelance
Seattle, WA
03.2016 - Current
  • Plan and design custom events from concept to execution, including décor, layout, and themed dessert design.
  • Manage vendor communication, client consultations, and event coordination with a focus on aesthetics and experience.

Venue & Event Manager

Blue Ribbon Catering
Seattle, WA
06.2018 - 05.2019
  • Oversaw venue tours, client communications, and day-of-event execution as keyholder.
  • Managed event logistics, quality control, and seasonal roles including bartending and baking.

Lead Baker & Prep

Trophy Cupcakes
Seattle, WA
12.2015 - 03.2016
  • Led commercial baking operations and ensured high-volume production for large events.
  • Maintained inventory, sanitation, and custom dessert quality aligned with event needs.

Bartender / Pastry Chef / Server

Riverbend Golf Course
Kent, WA
03.2008 - 02.2010
  • Crafted custom desserts and cocktails for banquets and special events.
  • Managed POS, liquor inventory, and executed service for large-scale functions.

Culinary Arts Para Educator

Auburn Riverside High School
Auburn, WA
09.2006 - 02.2008
  • Taught commercial kitchen techniques and supported school catering events serving 1,500+ students.

Education

Patisserie & Baking -

Le Cordon Bleu
01.2011

Graduate -

Auburn High School
01.1998

Cake Decorating -

Renton Technical College

Hospitality & Tourism Courses -

Highline Community College

Skills

  • Event Planning & Design
  • Vendor & Client Management
  • Visual Merchandising & Layouts
  • Budgeting & Logistics Coordination
  • Customer Service & Hospitality
  • POS & Office Systems (ALOHA, Microsoft Office)
  • Food Handler Permit
  • Class 12 Mixologist
  • Microsoft Office (Mac/PC)
  • ALOHA POS
  • Strong communication & client engagement

Timeline

Venue & Event Manager

Blue Ribbon Catering
06.2018 - 05.2019

Event Planning & Custom Cakes

Freelance
03.2016 - Current

Lead Baker & Prep

Trophy Cupcakes
12.2015 - 03.2016

Bartender / Pastry Chef / Server

Riverbend Golf Course
03.2008 - 02.2010

Culinary Arts Para Educator

Auburn Riverside High School
09.2006 - 02.2008

Patisserie & Baking -

Le Cordon Bleu

Graduate -

Auburn High School

Cake Decorating -

Renton Technical College

Hospitality & Tourism Courses -

Highline Community College