Tara Ritter

• I'm a mother of 5 beautiful children. Being a mother is a huge job with many skills. Self taught even ! Lol I finally, on my 5th child got my boy. An of course he was spoiled and I blew off alot of first signs.When it came time for him to start school that was when I had to realize there was a problem. Unfortunately there has been little to no help or understanding in logansport schools. He was diagnosed on the spectrum. An we struggled all his school years to make him go. He is now 18 an happy. Still living with me can take care of his self . Still has alot of social anxiety, but has made great improvements this past year at wanting to go out in the world 😁

Skills : Patience, creativity the ability to adapt to different behaviors with understanding and again patience ❣️

• Kept operations area neat and orderly to minimize obstacles.
• Verified accuracy of finished products against work orders or blueprints.
• Followed safety protocols while operating machines and equipment.
• Inspected product quality prior to packaging and shipment.
• Hand-assembled needed parts with bolts and screws.
• Adhered strictly to established guidelines and procedures while performing duties.
• Utilized computer software programs to record details related to production process.

• Filled and served various beverages for customers.
• Maintained accurate records of sales transactions for end-of-day reports.
• Ensured all dishes were presented attractively before serving to customers.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Assisted in the preparation of food items according to recipes and instructions.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Monitored inventory levels of food items used during meal services.
• Maintained order and cleanliness of work areas to conform with health codes.
• Operated cash register to process cash, check, and credit card transactions.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Rotated inventory to reduce waste and optimize freshness.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.