Summary
Overview
Work History
Education
Skills
Certification
Timeline

Tara Schrock

New Port Richey

Summary

Dynamic Front of House Manager at Timber Greens Community Association, recognized for enhancing guest relations and operational efficiency. Achieved significant cost savings through strategic vendor negotiations and optimized event logistics. Expert in food safety compliance and team management, delivering exceptional service that consistently exceeded client expectations.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Front of House/Banquet and Restaurant Manager

Timber Greens Community Association
07.2023 - Current
  • Promoted sustainability initiatives within the operation of banquets and restaurants by implementing energy-efficient equipment upgrades and waste reduction strategies.
  • Developed strong relationships with vendors, negotiating favorable contract terms for food, beverage, and equipment supplies.
  • Increased repeat business by consistently delivering memorable guest experiences that exceeded expectations in service quality, food presentation, and overall ambiance.
  • Optimized revenue management strategies to maximize profitability, analyzing historical sales data for pricing adjustments accordingly.
  • Ensured optimal customer experiences by effectively addressing and resolving complaints and concerns.
  • Maximized seating capacity in both banquet facilities and the restaurant area by designing efficient floor plans that accommodate various event sizes and formats while maintaining accessibility guidelines compliance.
  • Managed budgets efficiently, achieving cost savings without compromising service quality or guest satisfaction.

Private Event Coordinator/Lead Server Trainer

Heritage Springs Country Club
04.2012 - 06.2023
  • Streamlined event planning processes for increased efficiency and reduced costs.
  • Negotiated contracts with vendors, securing the best possible prices for clients without compromising quality or service levels.
  • Enhanced client satisfaction by skillfully managing event logistics and coordinating with vendors.
  • Maximized venue potential by designing tailored floor plans that accommodated guest flow and enhanced the overall atmosphere of events.
  • Established strong relationships with preferred vendors, enabling access to exclusive deals for private event clients.
  • Coordinated seamless events by overseeing all aspects of setup, execution, and breakdown.
  • Implemented creative solutions to address unforeseen challenges during event execution while minimizing disruptions to guests or clients.
  • Delivered successful private events by collaborating closely with clients to understand their vision and requirements.
  • Increased client referrals through exceptional customer service and attention to detail during the planning process.
  • Trained junior staff members on effective practices in private event coordination, improving overall team performance and productivity levels.
  • Coordinated schedules and timelines for events.
  • Managed event logistics and operations.
  • Brainstormed and implemented creative event concepts and themes.
  • Trained and supervised event staff to complete tasks on time.

Education

Bachelor of Science - Elementary Education

St Petersburg College, Tarpon Springs, FL
05-2010

Skills

  • Operational efficiency
  • Sanitation standards
  • Food presentation
  • Food safety compliance
  • Guest relations
  • Employee scheduling
  • Menu development
  • Banquet setup
  • Team management
  • Inventory management
  • Beverage management
  • Customer service
  • Time management
  • Attention to detail
  • Multitasking

Certification

Certified Food Safety Manager

Timeline

Front of House/Banquet and Restaurant Manager - Timber Greens Community Association
07.2023 - Current
Private Event Coordinator/Lead Server Trainer - Heritage Springs Country Club
04.2012 - 06.2023
St Petersburg College - Bachelor of Science, Elementary Education