Tara Zaragoza
Ormond Beach,FL/ USA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Diligent with solid background in managing inventory and ensuring timely shipment of goods. Proven track record of maintaining accurate records and supporting daily warehouse operations. Demonstrated ability to collaborate effectively with team members and adapt to fast-paced environments.
Overview
21
21
years of professional experience
1
1
Certification
Work History
LAGERHEADS
04.2020
- JOB RESPONSIBILITIES 4/2020
- Server / Bartending
- Cashier
Commercial Cleaner
Masters Cleaning Services
02.2025 - Current
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
Elsa Mendes house cleaning Service
01.2023 - 11.2023
- JOB RESPONSIBILITIES 1/23 to 11/3/23—business was closed and move out of state.
- Bathroom cleaning—toilet, sinks, floors, cabinets.
- Kitchen cleaning—cabinets, stove refrigerator floors.
- Livingroom cleaning—dusting, vacuuming, windows
- 368-338-4352
Ray’s Meat Market
01.2022 - 12.2022
- JOB RESPONSIBILITIES 1/22 TO 12/22
- Cashier
- Deli assistant
- Meat Dept assistant
LCP MACHINE
03.2019 - 01.2020
- JOB RESPONSIBILITIES 3/2/19 to 1/16/20
- Deburred, cleaned and packaged parts for shipping
- Machine Operator—loaded and unloaded parts from machine inspected parts dimensionally using caliper, micrometers
- 1-386-437-1840
BILLY’S TAP ROOM
01.2011 - 01.2019
- JOB RESPONSIBILITIES DEPENDING ON THE SCHEDULE:
- PREPERATION FOR OPENING / CLOSING
- WAITRESS
- HOSTESS
- HEAD BARTENDER
- CASHIER
- LEAD PERSON OVER THE FRONT OF THE HOUSE
- Depending on the schedule I also come in open the restaurant and closed down the restaurant.
- Cashed out each server at the end of the shift
- Did the credit card reports each night and batched them out.
- 386-672-1910
DOUG AND LIL’S POTATOE PATCH
01.2005 - 01.2011
- JOB RESPONSIBILITIES DEPENDING ON THE SCHEDULE:
- OPEN RESTURANT AND MADE PREPERATION FOR THE MORNIING AND LUNCH SHIFTS
- FRY COOK / SHORT ORDER COOK
- HEAD COOK
- WAITRESS
- CASHIER
- REASON FOR LEAVING:
- Owners Doug and Lil bought Billy’s Tap Room; they transferred me to there to broaden my knowledge and experience.
- 386-734-8181
Education
GED GRADUATE -
Daytona Beach COMMUNITY COLLEGE
Skills
I am good with people, and I take constructive criticism well I am easy to motivate I love to cross train and learn as much as I can Also I am very punctual and follow instructions with no questions asked
Certification
FOOD MANAGEMENT CERTIFICATION ORLANDO FLA.
Section name
Previous manufacturing experience; Crane Cams, Lang Mekra, LCP Machine
Timeline
Commercial Cleaner
Masters Cleaning Services
02.2025 - Current
Elsa Mendes house cleaning Service
01.2023 - 11.2023
Ray’s Meat Market
01.2022 - 12.2022
LAGERHEADS
04.2020
LCP MACHINE
03.2019 - 01.2020
BILLY’S TAP ROOM
01.2011 - 01.2019
DOUG AND LIL’S POTATOE PATCH
01.2005 - 01.2011
GED GRADUATE -
Daytona Beach COMMUNITY COLLEGE
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